Reports by IOM » Food and Nutrition Board (FNB)

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Viewing 71 - 80 of 96 reports by the Food and Nutrition Board

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2005)

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005)

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Progress in Preventing Childhood Obesity: Focus on Schools - Brief Summary: Institute of Medicine Regional Symposium (2005)

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Integrating Employee Health: A Model Program for NASA (2005)

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Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment (2002)

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)

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Preventing Childhood Obesity: Health in the Balance (2005)

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Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance (2004)

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