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TABLE 8-2 Amino Acid Composition of Ingredients Commonly Used in Fish Feeds (as-fed basis)
Ingredient
International Feed Number
Dry Matter (%)
Typical Crude Protein (%)
Arginine (%)
Histidine (%)
Isoleucine (%)
Leucine (%)
Lysine (%)
Methionine (%)
Cystine (%)
Phenylalanine (%)
Tyrosine (%)
Threonine (%)
Tryptophan (%)
Valine (%)
Alfalfa meal, dehydrated 17 percent protein
1-00-023
92
17.1
0.77
0.33
0.81
1.28
0.85
0.27
0.29
0.80
0.54
0.71
0.34
0.88
Blood meal, spray dehydrated
5-00-381
93
89.2
3.75
5.14
0.97
10.82
7.45
1.08
1.24
5.92
2.55
3.76
1.04
7.48
Brewers grains, dehydrated
5-02-141
92
23.1
1.27
0.52
1.54
2.54
0.88
0.46
0.35
1.44
1.15
0.93
0.37
1.61
Canola meal, solvent extracted
5-06-145
93
38.0
2.32
1.07
1.51
2.65
2.27
0.70
0.47
1.52
0.93
1.71
0.44
1.94
Casein, dehydrated
5-01-162
93
87.3
3.40
2.59
5.00
8.46
6.92
2.67
0.31
4.52
4.60
3.81
1.21
6.71
Corn, yellow
4-02-935
88
8.5
0.43
0.26
0.35
1.21
0.25
0.17
0.22
0.48
0.31
0.35
0.08
0.44
Corn distillers grains with solubles, dehydrated
5-28-236
91
27.0
1.12
0.64
1.09
2.89
0.65
0.50
0.46
1.39
0.99
0.98
0.10
1.50
Corn distillers solubles, dehydrated
5-28-237
90
27.6
0.97
0.68
1.28
2.24
1.07
0.56
0.45
1.49
0.87
1.02
0.24
1.55
Corn gluten meal, dehydrated, 60 percent
5-28-242
91
60.7
2.02
1.31
2.54
10.2
1.11
1.63
1.20
3.96
3.32
2.07
0.43
3.09
Cotton seed meal, solvent extracted
5-01-619
92
41.2
3.97
0.83
1.15
1.80
1.89
0.50
0.45
2.10
0.80
1.02
0.42
1.68
Crab meal, process residue
5-01-663
92
31.4
1.66
0.49
1.17
1.54
1.38
0.53
0.24
1.16
1.17
1.00
0.29
1.47
Fish solubles, condensed
5-01-969
50
32.7
1.58
1.62
0.77
1.55
1.86
0.63
0.27
0.88
0.44
0.87
0.22
1.22
Fishmeal, anchovy
5-01-985
92
65.5
3.85
1.61
3.17
5.05
5.04
1.99
0.60
2.78
2.24
2.82
0.75
3.50
Fishmeal, catfish, processing by-product
5-09-835
92
51.1
3.18
0.80
1.95
3.17
3.10
1.09
0.38
1.58
1.55
1.96
0.41
2.31
Fishmeal, herring
5-02-000
92
72.0
4.54
1.65
3.13
5.19
5.57
2.08
0.74
2.71
2.20
2.90
0.77
4.30
Fishmeal, menhaden
5-02-009
92
64.5
3.82
1.45
2.66
4.48
4.72
1.75
0.56
2.41
1.94
2.50
0.65
3.22
Fishmeal, tuna
5-02-023
93
59.9
3.43
1.75
2.45
3.79
4.06
1.47
0.47
2.15
1.69
2.31
0.57
2.77
Fishmeal, white
5-02-025
92
62.2
4.21
1.34
2.67
4.52
4.53
1.68
0.75
2.34
1.94
2.57
0.60
3.02
Gelatin
5-14-503
—
87.6
6.97
0.71
1.38
2.74
3.55
0.73
0.13
1.71
0.47
1.81
0.01
2.09
Meat meal, rendered
5-09-323
93
55.6
3.60
0.89
1.64
2.85
2.93
0.66
0.59
1.72
1.17
1.64
0.34
2.52
Meat with bone meal
5-09-322
94
50.0
3.37
0.96
1.43
3.00
2.67
0.65
0.50
1.70
1.09
1.65
0.30
2.45
Peanut meal, solvent extracted
5-03-650
92
48.1
5.89
1.33
1.76
3.33
1.71
0.49
0.59
2.49
2.23
1.67
0.48
1.88
Poultry by-product meal
5-03-798
93
59.7
4.06
1.09
2.30
4.11
3.06
1.10
0.84
2.10
1.87
0.94
0.46
2.86
Poultry feather meal
5-03-795
93
83.3
5.65
0.62
3.65
6.64
1.83
0.55
3.70
3.78
2.40
3.79
0.52
6.48
Rice bran with germ, solvent extracted
4-03-930
91
15.7
0.85
0.29
0.51
1.01
0.54
0.21
0.20
0.56
0.54
0.45
0.21
0.65
Rice polishings
4-03-943
90
12.8
0.63
0.17
0.35
0.70
0.52
0.20
0.13
0.43
0.42
0.34
0.10
0.72
Shrimp meal, process residue
5-04-226
88
39.9
2.35
0.90
1.46
2.60
2.17
0.82
0.59
1.59
1.45
1.42
0.42
1.83
Sorghum (milo)
4-04-444
89
9.9
0.37
0.22
0.41
1.28
0.28
0.24
0.16
0.48
0.35
0.34
0.10
0.52
Soybean seeds, steam cooked
5-04-597
90
31.2
2.53
0.86
1.60
2.63
2.24
0.46
0.34
1.72
1.25
1.41
0.52
2.02
Soybean meal, solvent extracted
5-04-604
90
44.8
3.39
1.19
2.03
3.49
2.85
0.57
0.70
2.22
1.57
1.78
0.64
2.02
Soybean meal, solvent extracted, without hulls
5-04-612
93
50.0
3.67
1.22
2.14
3.63
3.08
0.68
0.75
2.44
1.76
1.89
0.69
2.55
Sunflower meal, solvent extracted
5-04-739
93
40.7
3.60
0.96
1.96
2.73
1.66
0.83
0.74
2.09
0.75
1.61
0.61
2.60
Wheat
4-05-268
88
12.9
0.64
0.30
0.51
0.89
0.36
0.21
0.27
0.63
0.43
0.37
0.17
0.59
Wheat bran
4-05-190
89
16.4
0.86
0.39
0.51
0.92
0.58
0.19
0.26
0.55
0.38
0.46
0.25
0.69
Wheat midlings
4-05-205
89
17.0
0.98
0.41
0.67
1.08
0.67
0.18
0.22
0.64
0.40
0.54
0.20
0.75
Yeast, brewers, dehydrated
7-05-527
93
42.6
2.25
1.09
1.98
2.85
2.97
0.67
0.49
1.62
1.50
2.04
0.52
2.36
NOTE: Dash indicates data were not available.
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