Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Progress in Preventing Childhood Obesity: How Do We Measure Up? (2007) (ISBN 0309102081) Committee on Progress in Preventing Childhood Obesity


• Preventing Childhood Obesity: Health in the Balance (2005) (ISBN 0309091969) Jeffrey P. Koplan, Catharyn T. Liverman, and Vivica A. Kraak, Editors, Committee on Prevention of Obesity in Children and Youth


• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007) (ISBN 0309103835) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary (2007) (ISBN 0309103258) Maria Oria and Kristin Sawyer, Rapporteurs


• Fed Up! Winning the War Against Childhood Obesity (2005) (ISBN 0309093104) Susan Okie


• Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2005) (ISBN 0309096413) Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations, Committee on Military Nutrition Research


• WIC Food Packages: Time for a Change (2005) (ISBN 0309096502) Committee to Review the WIC Food Packages


• Weight Management: State of the Science and Opportunities for Military Programs (2004) (ISBN 0309089964) Subcommittee on Military Weight Management, Committee on Military Nutrition Research


• Progress in Preventing Childhood Obesity: Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium (2006) (ISBN 0309101905) In collaboration with The California Endowment Supported by The Robert Wood Johnson Foundation, December 1, 2005, Beckman Center of the National Academies, Irvine, CA, Committee on Progress in Preventing Childhood Obesity


• Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2004) (ISBN 0309091691) Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Seafood Choices: Balancing Benefits and Risks (2007) (ISBN 0309102189) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors


• Critical Perspectives on Racial and Ethnic Differences in Health in Late Life (2004) (ISBN 0309092116) Norman B. Anderson, Randy A. Bulatao, and Barney Cohen, Editors, Panel on Race, Ethnicity, and Health in Later Life, National Research Council


• Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training (2006) (ISBN 0309101263) Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research


• Children's Health, the Nation's Wealth: Assessing and Improving Child Health (2004) (ISBN 0309091187) Committee on Evaluation of Children's Health, National Research Council


• Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages (2004) (ISBN 0309092981) Committee to Review the WIC Food Packages


• Reducing Underage Drinking: A Collective Responsibility (2004) (ISBN 0309089352) Richard J. Bonnie and Mary Ellen O'Connell, Editors, Committee on Developing a Strategy to Reduce and Prevent Underage Drinking, Board on Children, Youth, and Families, National Research Council


• Growing Up Global: The Changing Transitions to Adulthood in Developing Countries (2005) (ISBN 030909528X) Cynthia B. Lloyd, Editor, Panel on Transitions to Adulthood in Developing Countries, National Research Council


• Improving Data to Analyze Food and Nutrition Policies (2005) (ISBN 0309100054) Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Research Council


• Ending the Tobacco Problem: A Blueprint for the Nation (2007) (ISBN 0309103827) Richard J. Bonnie, Kathleen Stratton, and Robert B. Wallace, Editors, Committee on Reducing Tobacco Use: Strategies, Barriers, and Consequences


• Fulfilling the Potential for Cancer Prevention and Early Detection (2003) (ISBN 0309082544) Susan J. Curry, Tim Byers, and Maria Hewitt, Editors, National Research Council


• Diet and Health: Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Dietary Risk Assessment in the WIC Program (2002) (ISBN 0309082846) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Promoting Health: Intervention Strategies from Social and Behavioral Research (2000) (ISBN 0309071755) Brian D. Smedley and S. Leonard Syme, Editors; Committee on Capitalizing on Social Science and Behavioral Research to Improve the Public's Health, Division of Health Promotion and Disease Prevention


• The Future of the Public's Health in the 21st Century (2002) (ISBN 030908704X) Committee on Assuring the Health of the Public in the 21st Century


• Nutrition Labeling: Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Improving America's Diet and Health: From Recommendations to Action (1991) (ISBN 0309041392) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• WIC Nutrition Risk Criteria: A Scientific Assessment (1996) (ISBN 0309053854) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003) (ISBN 0309089611) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003) (ISBN 0309091438) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• High-Energy, Nutrient-Dense Emergency Relief Food Product (2002) (ISBN 030908315X) Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research


• Speaking of Health: Assessing Health Communication Strategies for Diverse Populations (2002) (ISBN 0309072719) Committee on Communication for Behavior Change in the 21st Century: Improving the Health of Diverse Populations, Board on Neuroscience and Behavioral Health


• Health and Behavior: The Interplay of Biological, Behavioral, and Societal Influences (2001) (ISBN 0309070309) Committee on Health and Behavior: Research, Practice and Policy, Board on Neuroscience and Behavioral Health


• Working Families and Growing Kids: Caring for Children and Adolescents (2003) (ISBN 0309087031) Eugene Smolensky and Jennifer Appleton Gootman, Editors, Committee on Family And Work Policies, National Research Council


• Schools and Health: Our Nation's Investment (1997) (ISBN 0309054354) Diane Allensworth, Elaine Lawson, Lois Nicholson, and James Wyche, Editors; Committee on Comprehensive School Health Programs in Grades K-12, Institute of Medicine


• Community Programs to Promote Youth Development (2002) (ISBN 0309072751) Committee on Community-Level Programs for Youth, Jacquelynne Eccles and Jennifer Appleton Gootman, Editors, National Research Council and Institute of Medicine


• Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994) (ISBN 0309048842) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• Framework for Dietary Risk Assessment in the WIC Program: An Interim Report from the Food and Nutrition Board (2000) (ISBN 0309072638) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health (1998) (ISBN 0309060753) Committee on Body, Composition, Nutrition, and Health of Military Women, Institute of Medicine


• Assessing Changing Food Consumption Patterns (1981) (ISBN 0309031354) Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council


• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2000) (ISBN 0309072794) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997) (ISBN 0309063507) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Weighing the Options: Criteria for Evaluating Weight-Management Programs (1995) (ISBN 0309051312) Paul R. Thomas, Editor; Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Institute of Medicine


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000) (ISBN 0309069351) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Designing Foods: Animal Product Options in the Marketplace (1988) (ISBN 0309037956) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Growing Up Tobacco Free: Preventing Nicotine Addiction in Children and Youths (1994) (ISBN 0309051290) Barbara S. Lynch and Richard J. Bonnie, Editors; Committee on Preventing Nicotine Addiction in Children and Youths, Institute of Medicine


• Development During Middle Childhood: The Years From Six to Twelve (1984) (ISBN 0309034787) Panel to Review the Status of Basic Research on School-Age Children, Committee on Child Development Research and Public Policy
  


• Recommended Dietary Allowances: 10th Edition (1989) (ISBN 0309046335) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council


• Understanding and Preventing Violence, Volume 3: Social Influences (1994) (ISBN 0309050804) Albert J. Reiss, Jr. and Jeffrey A. Roth, Editors, Panel on the Understanding and Control of Violent Behavior, National Research Council


• Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1995) (ISBN 0309053412) Bernadette M. Marriott, Editor; Committee on Military Nutrition Research, Institute of Medicine