Questions? Call 888-624-8373

Food Safety Policy, Science, and Risk Assessment:

Strengthening the Connection: Workshop Proceedings

Status: Available Now

Size: 50 pages, 8 1/2 x 11

Publication Year:2001

Print	List Price	Your Price

PAPERBACK ISBN-10: 0-309-07393-6 ISBN-13: 978-0-309-07393-6	$26.00	$23.40	Add to Cart

PDF

Authors:
Food Forum, Food and Nutrition Board
Authoring Organizations

Paste into your Web page:

<!-- Start NAP Book Display -->
<object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=8,0,0,0" width="175" height="250" id="napbookwrapper" align="middle">
<param name="allowScriptAccess" value="always" />
<param name="movie" value="http://www.nap.edu/napbookwrapper.swf" />
<param name="quality" value="high" />
<param name="wmode" value="transparent" />
<param name="flashvars" value="wid=<? print $wid; ?>&record_id=<? print $record_id; ?>" />
<embed src="http://www.nap.edu/napbookwrapper.swf" quality="high" flashvars="wid=<? print $wid; ?>&record_id=<? print $record_id; ?>" wmode="transparent" bgcolor="#ffffff" width="175" height="250" name="napbookwrapper" align="middle" allowScriptAccess="always" allowFullScreen="false" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed>
</object>

Preview

Free Resources

Full Text
Jump to this book's table of contents to begin reading online for free.

Web Search Builder
Use this book's key terms to search within this book, across our collection, or across the Web.

Reference Finder
Paste in your own text to find books that relate to your topic.

Sample PDF
Try before you buy. Download this sample PDF file to examine the quality of our PDF files and chapters.

Reprint Permission
Request permission to license or reprint the book's content through Copyright Clearance Center's Rightslink.

Request Permission to Distribute a PDF

Request Translation Rights

Questions About Rights and Permissions?

Table of Contents
Select a link below to start reading online free!
Front Matter	i-viii
Introduction	1-2	(skim)
Science as the Basis for Food Safety Policy	3-7	(skim)
Defining Incidents Leading to Changes in Food Safety Policy	8-17	(skim)
Other Factors Influencing the Development of Food Safety Policy	18-24	(skim)
Using Science-Based Risk Assessment to Develop Food Safety Policy	25-32	(skim)
Overview	33-34	(skim)
Appendix A: Workshop Agenda	35-37	(skim)
Appendix B: Workshop Participants	38-42	(skim)

Authoring Organizations

Institute of Medicine (IOM)

More Titles from IOM

Search This Book

»Find more like this book

SIGN UP FOR...

New Title Emails
Read about the newest releases and receive special offers.

[ Top of Page ] [ Home ] [ Contact Us ] [ Help ] [ The National Academies Home ]
Copyright © 2009. National Academy of Sciences. All rights reserved. 500 Fifth St. N.W., Washington, D.C. 20001. Terms of Use and Privacy Statement