Questions? Call 888-624-8373

Dietary Reference Intakes:

A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

Status: Available Now

Size: 82 pages, 6 x 9

Publication Year:1998

Print	List Price	Your Price

PAPERBACK ISBN-10: 0-309-07520-3 ISBN-13: 978-0-309-07520-6	$26.00	$23.40	Add to Cart

PDF

Authors:
Food and Nutrition Board, Institute of Medicine
Authoring Organizations

Paste into your Web page:

<!-- Start NAP Book Display -->
<object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=8,0,0,0" width="175" height="250" id="napbookwrapper" align="middle">
<param name="allowScriptAccess" value="always" />
<param name="movie" value="http://www.nap.edu/napbookwrapper.swf" />
<param name="quality" value="high" />
<param name="wmode" value="transparent" />
<param name="flashvars" value="wid=<? print $wid; ?>&record_id=<? print $record_id; ?>" />
<embed src="http://www.nap.edu/napbookwrapper.swf" quality="high" flashvars="wid=<? print $wid; ?>&record_id=<? print $record_id; ?>" wmode="transparent" bgcolor="#ffffff" width="175" height="250" name="napbookwrapper" align="middle" allowScriptAccess="always" allowFullScreen="false" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed>
</object>

Preview

Free Resources

Full Text
Jump to this book's table of contents to begin reading online for free.

Web Search Builder
Use this book's key terms to search within this book, across our collection, or across the Web.

Reference Finder
Paste in your own text to find books that relate to your topic.

Sample PDF
Try before you buy. Download this sample PDF file to examine the quality of our PDF files and chapters.

Reprint Permission
Request permission to license or reprint the book's content through Copyright Clearance Center's Rightslink.

Request Permission to Distribute a PDF

Request Translation Rights

Questions About Rights and Permissions?

Table of Contents
Select a link below to start reading online free!
Front Matter	i-x
Introduction	1-1	(skim)
What Are Dietary Reference Intakes?	2-4	(skim)
Approach for Setting Dietary Reference Intakes, Including Tolerable Upper Intake Levels	5-5	(skim)
Model for the Derivation of Tolerable Upper Intake Levels	6-6	(skim)
Risk Assessment and Food Safety	7-9	(skim)
Application of the Risk Assessment Model to Nutrients	10-13	(skim)
Steps in the Development of the Tolerable Upper Intake Level	14-19	(skim)
Derivation of ULs: Summary of Progress to Date	20-23	(skim)
References	24-26	(skim)
Appendix A: Recommended Dietary Intakes for Individuals	27-30	(skim)
Appendix B: Options for Dealing with Uncertainties	31-34	(skim)
Appendix C: Reference Heights and Weights for Children and Adults	35-36	(skim)
Appendix D: Case Studies of Application of Risk Assessment Model for Nutrients	37-66	(skim)
Appendix E: Biographical Sketches of Subcommittee on Upper Reference Levels of Nutrients	67-71	(skim)

Authoring Organizations

Institute of Medicine (IOM)

More Titles from IOM

Search This Book

»Find more like this book

SIGN UP FOR...

New Title Emails
Read about the newest releases and receive special offers.

NOTES

Also of Interest:

Dietary Reference Intakes - Complete 12 Book Set

Dietary Reference Intakes - Complete 12 Book Set

[ Top of Page ] [ Home ] [ Contact Us ] [ Help ] [ The National Academies Home ]
Copyright © 2009. National Academy of Sciences. All rights reserved. 500 Fifth St. N.W., Washington, D.C. 20001. Terms of Use and Privacy Statement