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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies

Status: Available Now

Size: 158 pages, 8.5 x 11

Publication Year:1999

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PAPERBACK ISBN-10: 0-309-06486-4 ISBN-13: 978-0-309-06486-6	$37.50	$33.75	Add to Cart

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Authors:
Food Forum, Institute of Medicine
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Table of Contents
Select a link below to start reading online free!
Front Matter	i-viii
Workshop Summary	1-12	(skim)
Appendix A: Legal Aspects of the Food Additive Approval Process	13-110	(skim)
Appendix B: Case Studies of the Implementation of the Direct Food and Color Additives Amendments to the Federal Food, Drug, and Cosmetics Act of 1938	111-140	(skim)
Appendix C: Workshop Agenda	141-142	(skim)
Appendix D: Participant List	143-148	(skim)
Acronyms	149-150	(skim)

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Institute of Medicine (IOM)

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