Designing Foods:

Designing Foods:

Animal Product Options in the Marketplace (1988)

Hardcover
384 pages | 7 x 10
978-0-309-03798-3

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Hardcover
384 pages | 7 x 10
978-0-309-03798-3

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More Purchase Options

Paperback
978-0-309-03795-2

$29.95

Designing Foods:

Animal Product Options in the Marketplace (1988)

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  • Table of Contents
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Authors

Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council

Suggested Citation

National Research Council. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press, 1988.

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