Table of Contents
|1 Introduction and Background||9-20|
|2 Challenges to Selecting an Effective Set of WIC Food Packages||21-26|
|3 Nutrient Intake of WIC-Eligible Populations||27-52|
|4 Food Intake of WIC-Eligible Populations||53-64|
|5 Nutrition-Related Health Risks and Outcomes of WIC-Eligible Populations||65-74|
|6 Proposed Approach for Selecting the WIC Food Packages||75-82|
|Appendix A Tables||101-114|
|Appendix B Biographical Sketches of Committee Members||115-120|
|Appendix C Acronyms and Abbreviations||121-122|
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