Proposed Criteria for Selecting the WIC Food Packages:

A Preliminary Report of the Committee to Review the WIC Food Packages

Status: Available Now

Size: 132 pages, 8 1/2 x 11

Publication Year:2004

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PAPERBACK ISBN-10: 0-309-09298-1 ISBN-13: 978-0-309-09298-2	$33.00	$29.70	Add to Cart

Authors:
Committee to Review the WIC Food Packages
Authoring Organizations

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Table of Contents
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Front Matter	i-x
Executive Summary	1-8	(skim)
1 Introduction and Background	9-20	(skim)
2 Challenges to Selecting an Effective Set of WIC Food Packages	21-26	(skim)
3 Nutrient Intake of WIC-Eligible Populations	27-52	(skim)
4 Food Intake of WIC-Eligible Populations	53-64	(skim)
5 Nutrition-Related Health Risks and Outcomes of WIC-Eligible Populations	65-74	(skim)
6 Proposed Approach for Selecting the WIC Food Packages	75-82	(skim)
7 References	83-100	(skim)
Appendix A Tables	101-114	(skim)
Appendix B Biographical Sketches of Committee Members	115-120	(skim)
Appendix C Acronyms and Abbreviations	121-122	(skim)

Proposed Criteria for Selecting the WIC Food Packages:

A Preliminary Report of the Committee to Review the WIC Food Packages

Authoring Organizations

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