Nutrition Standards for Foods in Schools:

Nutrition Standards for Foods in Schools:

Leading the Way Toward Healthier Youth (2007)

Hardcover
296 pages | 6 x 9
978-0-309-10383-1

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Hardcover
296 pages | 6 x 9
978-0-309-10383-1

Nutrition Standards for Foods in Schools:

Leading the Way Toward Healthier Youth (2007)

  • Overview
  • Table of Contents
  • Related Resources

Authors

Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors

Suggested Citation

National Research Council. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Washington, DC: The National Academies Press, 2007.

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