This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology.
National Research Council. Frontiers in the Nutrition Sciences: Proceedings of a Symposium. Washington, DC: The National Academies Press, 1989.
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