Cattle Inspection

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Size: 114 pages, 8.5 x 11

Publication Year:1990

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PAPERBACK ISBN-10: 0-309-04345-X ISBN-13: 978-0-309-04345-8	$19.00	Add to Cart

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Food and Nutrition Board
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Table of Contents
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Front Matter	i-xii
1 Executive Summary	1-7	(skim)
2 Introduction and Historical Review of Meat Inspection	8-15	(skim)
3 The Proposed SIS Rule	16-33	(skim)
4 Statistical Considerations	34-41	(skim)
5 Microbiologic and Toxicologic Assessment	42-47	(skim)
6 The Event to Which Previous FNB Recommendations Have Been Integrated into the SIS Proposed Rule	48-64	(skim)
References	65-67	(skim)
Appendix A: Proposed Rule. Streamlined Inspection System-Cattle and Staffing Standards	68-81	(skim)
Appendix B: Information Provided by USDA-FSIS to Committee	82-83	(skim)
Appendix C: Public Meeting Agenda	84-85	(skim)
Appendix D: Reports on Site Visits	86-87	(skim)
Appendix E: Summary of Verbal and Written Testimony by FSIS Inspectors	88-89	(skim)
Appendix F: Bacteriological Study of Beef Carcasses in Quebec	90-98	(skim)
Appendix G: Glossary of Terms and Acronyms	99-102	(skim)
Appendix H: Affiliations and Major Research Interests of Committee and Staff	103-103	(skim)

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