Dehydration and Compression of Foods

Dehydration and Compression of Foods

(1982)


49 pages | 8.5 x 11

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49 pages | 8.5 x 11

  • Overview
  • Table of Contents

Authors

Planning Committee for the Workshop on Dehydration and Compression of Foods; Advisory Board on Military Personnel Supplies; Commission on Engineering and Technical Systems; National Research Council

Suggested Citation

National Research Council. Dehydration and Compression of Foods. Washington, DC: The National Academies Press, 1982.

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