Caffeine in Food and Dietary Supplements: Examining Safety:

Caffeine in Food and Dietary Supplements: Examining Safety:

Workshop Summary (2014)

Paperback
212 pages | 6 x 9
978-0-309-29749-3

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STATUS » FINAL
Paperback
212 pages | 6 x 9
978-0-309-29749-3

  • Overview
  • Table of Contents

Authors

Leslie Pray, Ann L. Yaktine, and Diana Pankevich, Rapporteurs; Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements; Food and Nutrition Board (FNB); Board on Health Sciences Policy (HSP); Institute of Medicine (IOM)

Suggested Citation

Institute of Medicine. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington, DC: The National Academies Press, 2014.

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