Quality and Stability of Canned Meats ; a Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April L,

Quality and Stability of Canned Meats ; a Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April L,

(1954)


145 pages | 5 x 9

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145 pages | 5 x 9

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  • Table of Contents

Authors

Robert G. Tischer, James M. Blair, and Martin S. Peterson, Editors; Subcommittee on Animal Products; Committee on Foods; Advisory Board on Quartermaster Research and Development; National Research Council

Suggested Citation

National Research Council. Quality and Stability of Canned Meats ; a Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April L,. Washington, DC: The National Academies Press, 1954.

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