Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes
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  • Status: Final Book
Overview

Authors

Topics

  • Food and Nutrition
  • Food and Nutrition — Diet and Health
  • Food and Nutrition — Nutrition - Dietary Reference Intakes

Publication Info

110 pages | 7 x 10
Contents

Table of Contents

skim chapter
Front Matter i-xvi
INTRODUCTION 9-14
BENIGN TUMORS AND TUMOR-LIKE PROLIFERATIONS 15-68
MALIGNANT TUMORS OF THE SOFT TISSUES 69-125
DIAGNOSIS AND TREATMENT 126-127
REFERENCES 128-94
Research Tools

Suggested Citation

National Research Council. Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes. Washington, DC: The National Academies Press, 1967.

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