Recommendation for Increased Iron Levels in the American Diet

Recommendation for Increased Iron Levels in the American Diet

(1969)


8 pages | 9 x 11

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8 pages | 9 x 11

  • Overview
  • Table of Contents

Authors

Food and Nutrition Board; National Research Council

Suggested Citation

National Research Council. Recommendation for Increased Iron Levels in the American Diet. Washington, DC: The National Academies Press, 1969.

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