Opportunities in the Nutrition and Food Sciences:

Opportunities in the Nutrition and Food Sciences:

Research Challenges and the Next Generation of Investigators (1994)

Paperback
328 pages | 6 x 9
978-0-309-04884-2

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Paperback
328 pages | 6 x 9
978-0-309-04884-2

Opportunities in the Nutrition and Food Sciences:

Research Challenges and the Next Generation of Investigators (1994)

  • Overview
  • Table of Contents

Authors

Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine

Suggested Citation

Institute of Medicine. Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators. Washington, DC: The National Academies Press, 1994.

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