Iron Deficiency Anemia:

Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age

Status: Available Now

Size: 140 pages, 6 x 9

Publication Year:1993

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PAPERBACK ISBN-10: 0-309-04987-3 ISBN-13: 978-0-309-04987-0	$42.00	Add to Cart

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Authors:
Robert Earl and Catherine E. Woteki, Editors; Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age, Institute of Medicine
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Description:
This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, ...
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Table of Contents
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FRONT MATTER	i-xii	(skim)
THE COMMITTEE	1-1	(skim)
MAJOR ISSUES	2-10	(skim)
RECOMMENDED GUIDELINES FOR PREVENTION, DETECTION, AND MANAGEMENT OF IRON DEFICIENCY ANEMIA	11-19	(skim)
RECOMMENDED GUIDELINES FOR PREVENTING AND TREATING IRON DEFICIENCY ANEMIA IN INFANTS AND CHILDREN	20-21	(skim)
RECOMMENDED GUIDELINES FOR PREVENTING AND TREATING IRON DEFICIENCY ANEMIA IN NONPREGNANT WOMEN OF CHILDBEARING AGE	22-23	(skim)
RECOMMENDED GUIDELINES FOR PREVENTING AND TREATING IRON DEFICIENCY ANEMIA IN PREGNANT WOMEN	24-25	(skim)
RECOMMENDATIONS FOR RESEARCH	26-31	(skim)
REFERENCES	32-36	(skim)
APPENDIXES	37-38	(skim)
A ACKNOWLEDGMENTS	39-40	(skim)
B IRON DEFICIENCY ANEMIA: A SYNTHESIS OF CURRENT SCIENTIFIC KNOWLEDGE AND U.S. RECOMMENDATIONS FOR PREVENTION AND TREATMENT	41-98	(skim)
C IRON-DEPENDENT PATHOLOGIES	99-112	(skim)
D DIETARY IRON: TRENDS IN THE IRON CONTENT OF FOODS, USE OF SUPPLEMENTAL IRON, AND THE FRAMEWORK FOR REGULATION OF IRON IN THE DIET	113-122	(skim)
E COMMITTEE AND STAFF BIOGRAPHIES	123-126	(skim)

Description

This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, and it formulates recommendations for research. This volume is intended both to provide a common frame of reference for health professionals in preventing and treating iron deficiency anemia and to enable the U.S. Centers for Disease Control and Prevention to prepare national guidelines and recommendations for the prevention and control of iron deficiency anemia.

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Institute of Medicine (IOM)

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