An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

(1985)

Print-On-Demand
456 pages | 6 x 9
978-0-309-07471-1

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STATUS » FINAL
Print-On-Demand
456 pages | 6 x 9
978-0-309-07471-1

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Authors

Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council

Suggested Citation

National Research Council. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: The National Academies Press, 1985.

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