Assessing Changing Food Consumption Patterns

Status: Available Now

Size: 294 pages, 6 x 9

Publication Year:1981

Print	List Price


PAPERBACK ISBN-10: 0-309-03135-4 ISBN-13: 978-0-309-03135-6	$77.25	Add to Cart

PDF			About PDF

Authors:
Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
Authoring Organizations

Paste into your Web page:

<!-- Start NAP Book Display -->
<object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=8,0,0,0" width="175" height="250" id="napbookwrapper" align="middle">
<param name="allowScriptAccess" value="always" />
<param name="movie" value="http://www.nap.edu/napbookwrapper.swf" />
<param name="quality" value="high" />
<param name="wmode" value="transparent" />
<param name="flashvars" value="wid=107207652013061900311&record_id=380" />
<embed src="http://www.nap.edu/napbookwrapper.swf" quality="high" flashvars="wid=107207652013061900311&record_id=380" wmode="transparent" bgcolor="#ffffff" width="175" height="250" name="napbookwrapper" align="middle" allowScriptAccess="always" allowFullScreen="false" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed>
</object>

Preview

Free Resources

Full Text
Jump to this book's table of contents to begin reading online for free.

Related Items:
Related Titles

PDF Summary
Download the summary in PDF.

Reprint Permission
Request permission to license or reprint the book's content through Copyright Clearance Center's Rightslink.

Request Permission to Distribute a PDF

Request Translation Rights

Questions About Rights and Permissions?

Table of Contents
Select a link below to start reading online free!
Front Matter	i-x
1 Introduction	1-3	(skim)
2 Characteristics of a System for Measuring Food Consumption Patterns	4-5	(skim)
3 Relating Food Consumption Data and Nutritional Status Data	6-11	(skim)
4 The Proposed System	12-18	(skim)
5 Some Study Design Characteristics	19-28	(skim)
6 Data Base Requirements	29-37	(skim)
7 Conclusions and Recommendations	38-40	(skim)
References	41-42	(skim)
Appendix A: Background Papers for Workshop on Methods for the Collection of Aggregate Data on Food Consumption	43-86	(skim)
Appendix B: Background Papers for Workshop on Evaluation of Methods for Obtaining Food Consumption Data	87-204	(skim)
Appendix C: Background Papers for Workshop on Nutrition and Health Status Indicators	205-276	(skim)
Appendix D: Participants and Observers	277-284	(skim)

Assessing Changing Food Consumption Patterns

Citation Manager

Authoring Organizations

Search This Book

SIGN UP FOR...