Nutrient Requirements of Swine:

10th Revised Edition

Status: Available Now

Size: 212 pages, 8.5 x 11

Publication Year:1998

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Authors:
Subcommittee on Swine Nutrition, Committee on Animal Nutrition, National Research Council
Authoring Organizations

Description:
The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents.
New sections are presented on requirements for amino acids and ...
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Table of Contents
Select a link below to start reading online free!
FRONT MATTER	i-xx	(skim)
OVERVIEW	1-2	(skim)
1 ENERGY	3-15	(skim)
2 PROTEINS AND AMINO ACIDS	16-30	(skim)
3 MODELS FOR ESTIMATING ENERGY AND AMINO ACID REQUIREMENTS	31-46	(skim)
4 MINERALS	47-70	(skim)
5 VITAMINS	71-89	(skim)
6 WATER	90-96	(skim)
7 NONNUTRITIVE FEED ADDITIVES	97-102	(skim)
8 MINIMIZING NUTRIENT EXCRETION	103-106	(skim)
9 DIET FORMULATION	107-109	(skim)
10 NUTRIENT REQUIREMENT TABLES	110-123	(skim)
11 COMPOSITION OF FEED INGREDIENTS	124-142	(skim)
APPENDIX 1	143-147	(skim)
APPENDIX 2	148-149	(skim)
APPENDIX 3	150-152	(skim)
APPENDIX 4	153-170	(skim)
APPENDIX 5	171-178	(skim)
AUTHORS	179-180	(skim)
INDEX	181-192	(skim)

Description

The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents.
New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers:
Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.

Authoring Organizations

Board on Agriculture (BOA)

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NOTES

CD-ROM included in Hardback version.

Also of Interest:

Nutrient Requirements of Animals 10 Book Set

Nutrient Requirements of Animals 3 Book Set