Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies

Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies

(1999)

Paperback
158 pages | 8.5 x 11
978-0-309-06486-6

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STATUS » FINAL
Paperback
158 pages | 8.5 x 11
978-0-309-06486-6

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  • Table of Contents
  • Related Resources

Authors

Food Forum; Institute of Medicine (IOM)

Suggested Citation

Institute of Medicine. Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies. Washington, DC: The National Academies Press, 1999.

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