Vitamin Tolerance of Animals

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Size: 108 pages, 8.5 x 11

Publication Year:1987

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PAPERBACK ISBN-10: 0-309-03728-X ISBN-13: 978-0-309-03728-0	$34.75	Add to Cart

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Authors:
Subcommittee on Vitamin Tolerance,
Committee on Animal Nutrition,
National Research Council
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Many feedstuffs and forages do not provide the dietary vitamins necessary for optimum growth and development, making supplementation necessary. This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, ...
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Table of Contents
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Front Matter	i-x
Introduction	1-2	(skim)
1 Vitamin A	3-10	(skim)
2 Vitamin D	11-22	(skim)
3 Vitamin E	23-30	(skim)
4 Vitamin K	31-35	(skim)
5 Ascorbic Acid	36-42	(skim)
6 Thiamin	43-46	(skim)
7 Niacin	47-52	(skim)
8 Riboflavin (Vitamin B2)	53-57	(skim)
9 Vitamin B6 (Pyridoxine)	58-63	(skim)
10 Folic Acid	64-66	(skim)
11 Pantothenic Acid	67-69	(skim)
12 Biotin	70-73	(skim)
13 Vitamin B12	74-76	(skim)
14 Choline	77-83	(skim)
15 Research Needs	84-84	(skim)
Summary	85-86	(skim)
Appendix Table	87-92	(skim)
Index	93-96	(skim)

Description

Many feedstuffs and forages do not provide the dietary vitamins necessary for optimum growth and development, making supplementation necessary. This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, sheep, and fishes. Fourteen essential vitamins are discussed with information on requirements in various species, deficiency symptoms, metabolism, indications of hypervitaminosis, and safe dosages.

Authoring Organizations

Board on Agriculture (BOA)

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Vitamin Tolerance of Animals

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