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The Problem of Changing Food Habits

Report of the Committee on Food Habits 1941-1943
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Size: 177 pages, 6 x 9

Publication Year:1943
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Committee on Food Habits, The National Academy of Sciences
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Table of Contents
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Front Matter 1-2  
Preface 3-4 (skim)
Contents 5-6 (skim)
Part I--Introduction 7-8 (skim)
History of the Committee on Food Habits 9-19 (skim)
The Problem of Changing Food Habits 20-32 (skim)
Part II--Demonstration and Research Conducted Under Committee Auspices 33-34 (skim)
Forces Behind Food Habits and Methods of Change 35-65 (skim)
Adjustment to Dietary Changes in Various Somatic Disorders 66-73 (skim)
A Study of the Use of the Friendship Pattern in Nutrition Education 74-81 (skim)
A Study of the Effect of Odd-Shifts Upon the Food Habits of War Workers 82-84 (skim)
A Summary of an Exploratory Study in Federal Employee Turnover in Washington with Special Attention to Living Habits 85-85 (skim)
Qualitative Attitude Analysis--A Technique for the Study of Verbal Behavior 86-94 (skim)
Summary of Methods of a Field Work Class Cooperating with the Committee on Food Habits 95-96 (skim)
Food Habits of Selected Subcultures in the United States 97-103 (skim)
Tests of Acceptability of Emergency Rations 104-104 (skim)
A Summary of a Study of Some Personality Factors in Block 105-106 (skim)
Part III--Related Research 107-108 (skim)
Outline of Studies on Food Habits in the Rural Southeast 109-112 (skim)
Social Process and Dietary Change 113-123 (skim)
Part IV--Summaries of Committee Conferences 125-126 (skim)
Research in the Field of Food Habits, May 23-24, 1941 127-140 (skim)
Contributions from the Field of Market Research, June 27, 1941 141-148 (skim)
Contributions from the Field of Child Development, June 28, 1941 149-157 (skim)
The Wartime Roles of the Nutritionist: Supplementing the Role of the Nutritionist at the Household Level, April 26, 1942 and June 16, 1942 158-158 (skim)
Local Food Sufficiency, September 26, 1942 and November 21, 1942 159-159 (skim)
Rationing and Morale, November 21, 1942 160-161 (skim)
Feeding Liberated Countries and Nutrition Education, January 23, 1943 162-164 (skim)
Problems of Food Supply, Food Habits, and Nutrition in China, February 11, 1943 165-167 (skim)
Impact of the War on Local Food Habits, March 27, 1943 168-169 (skim)
Special Social Surveys in Great Britain, April 15, 1943 170-172 (skim)
Publications of Committee on Food Habits 173-174 (skim)
Index 175-177 (skim)
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