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Dietary Risk Assessment in the WIC Program

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Status: Available Now

Size: 184 pages, 6 x 9

Publication Year:2002

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Authors:
Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board
Authoring Organizations

Description:
Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Applicants to the WIC program ...
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Table of Contents
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Front Matter	i-xiv
Executive Summary	1-12	(skim)
1 Introduction	13-26	(skim)
2 Dietary Assessment Tools in WIC	27-34	(skim)
3 Using the Dietary Guidelines as the Basis of Dietary Risk Criteria	35-48	(skim)
4 Framework for Evaluating Tools to Assess Dietary Risk	49-56	(skim)
5 Food-Based Assessment of Dietary Intake	57-84	(skim)
6 Assessment of Physical Activity	85-92	(skim)
7 Behavioral Indicators of Diet and Physical Activity	93-114	(skim)
8 Evidence of Dietary Risk among Low-Income Women and Children	115-128	(skim)
9 Findings and Recommendations	129-136	(skim)
10 References	137-158	(skim)
Appendix A Allowed Nutrition Risk Criteria	159-162	(skim)
Appendix B Workshop Agenda and Presentations	163-164	(skim)
Appendix C Biographical Sketches of Committee Members	165-167	(skim)

Description

Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Applicants to the WIC program must be at nutritional risk to be eligible for program benefits. Although dietary risk is only one of five nutrition risk categories, it is the category most commonly reported among WIC applicants.

This book documents that nearly all low-income women in the childbearing years and children 2 years and over are at risk because their diets fail to meet the recommended numbers of servings of the food guide pyramid. The committee recommends that all women and children (ages 2-4 years) who meet the eligibility requirements based on income, categorical and residency status also be presumed to meet the requirement of nutrition risk. By presuming that all who meet the categorical and income eligibility requirements are at dietary risk, WIC retains its potential for preventing and correcting nutrition-related problems while avoiding serious misclassification errors that could lead to denial of services for eligible individuals.

Authoring Organizations

Institute of Medicine (IOM)

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