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Foodborne Disease and Public Health:

Summary of an Iranian-American Workshop

Status: Available Now

Size: 108 pages, 6 x 9

Publication Year:2008

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PAPERBACK ISBN-10: 0-309-11613-9 ISBN-13: 978-0-309-11613-8	$29.00	$26.10	Add to Cart

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Authors:
Carol West Suitor and Maria Oria, Rapporteurs, Office for Central Europe and Eurasia, Institute of Medicine and National Research Council
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Table of Contents
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Front Matter	i-xiv
Overview	1-2	(skim)
1 Introduction	3-8	(skim)
2 Foodborne Disease Surveillance in Iran and in the United States	9-26	(skim)
3 Selected Gastrointestinal Diseases in Iran and Their Investigation	27-36	(skim)
4 Applying Risk Assessment Methods to Food Microbiology	37-45	(skim)
5 Potential Associations Between Foodborne and Chronic Diseases	46-60	(skim)
6 Approaches to Health Education	61-71	(skim)
7 Opportunities for Future Collaboration	72-75	(skim)
References	76-78	(skim)
Appendix A: Workshop Agenda	79-82	(skim)
Appendix B: Workshop Participants	83-90	(skim)
Appendix C: Site Visits	91-92	(skim)
Appendix D: Abbreviations	93-94	(skim)

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