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Recommended Dietary Allowances:

10th Edition

Book Cover

Status: Available Now

Size: 302 pages, 6 x 9

Publication Year:1989

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PAPERBACK ISBN-10: 0-309-04633-5 ISBN-13: 978-0-309-04633-6	$22.95	$20.66	Add to Cart
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Authors:
Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council
Authoring Organizations

Description:
This book has become the accepted source of nutrient allowances for healthy people. Organized by nutrient, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, and the latest ...
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Table of Contents
Select a link below to start reading online free!
Front Matter	i-xii
Summary	1-9	(skim)
Definition and Applications	10-23	(skim)
Energy	24-38	(skim)
Carbohydrates and Fiber	39-43	(skim)
Lipids	44-51	(skim)
Protein and Amino Acids	52-77	(skim)
Fat-Soluble Vitamins	78-114	(skim)
Water-Soluble Vitamins	115-173	(skim)
Minerals	174-194	(skim)
Trace Elements	195-246	(skim)
Water and Electrolytes	247-261	(skim)
Other Substances in Food	262-272	(skim)
Index	273-283	(skim)
Summary Tables	284-285	(skim)

Description

This book has become the accepted source of nutrient allowances for healthy people. Organized by nutrient, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, and the latest relevant study results. It concludes with the invaluable "Summary Table of Recommended Dietary Allowances."

Authoring Organizations

Commission on Life Sciences (CLS)

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NOTES

"Unraveling the Enigma of Vitamin D" from the Beyond Discovery series

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