TY - BOOK AU - National Research Council TI - Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report DO - 10.17226/12786 PY - 2009 UR - https://nap.nationalacademies.org/catalog/12786/review-of-the-methodology-proposed-by-the-food-safety-and-inspection-service-for-followup-surveillance-of-in-commerce-businesses PB - The National Academies Press CY - Washington, DC LA - English KW - Food and Nutrition AB - The National Academies issued a report on initial surveillance of in-commerce businesses by the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS). FSIS requested feedback on its proposed process for priority-setting for followup surveillance in cases in which initial surveillance did not lead to an investigation or enforcement action. Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses is the result of that request. The report reviews and comments on the assumptions, risk factors, and methodology FSIS proposes to use to prioritize followup surveillance at in-commerce business with prior surveillance history. ER -