KENNETH H. BROWN, Department of Nutrition, University of California, Davis, California
JEAN-PIERRE HABICHT, Division of Nutritional Sciences, Cornell University, Ithaca, New York
EILEEN T. KENNEDY, Center for Nutrition Policy and Promotion, Washington, D.C.
JOANNE LESLIE, University of California-Los Angeles School of Public Health, and Pacific Institute for Women's Health, Los Angeles, California
GILBERT A. LEVEILLE, Research and Technical Services, Nabisco Food Group, East Hanover, New Jersey
ALFRED SOMMER (Food and Nutrition Board),* School of Hygiene and Public Health, The Johns Hopkins University, Baltimore, Maryland
CHRISTOPHER P. HOWSON, Project Director
SUSAN M. KNASIAK, Research Assistant
JAMAINE L. TINKER, Financial Associate
JOHN W. ERDMAN, JR. (Vice Chair), Division of Nutritional Sciences, University of Illinois, Urbana, Illinois
PERRY L. ADKISSON,+ Department of Entomology, Texas A&M University, College Station, Texas
LINDSAY H. ALLEN, Department of Nutrition, University of California, Davis, California
DENNIS M. BIER, Children's Nutrition Research Center, Houston, Texas
FERGUS M. CLYDESDALE, Department of Food Science and Nutrition, University of Massachusetts, Amherst, Massachusetts
MICHAEL P. DOYLE, Department of Food Science and Technology, University of Georgia, Griffin, Georgia
JOHANNA T. DWYER, Frances Stern Nutrition Center, New England Medical Center Hospital and Tufts University Schools of Medicine and Nutrition, Boston, Massachusetts
SCOTT M. GRUNDY, University of Texas Southwestern Medical Center, Dallas, Texas
K. MICHAEL HAMBIDGE, Center for Human Nutrition, University of Colorado Health Sciences Center, Denver, Colorado
JANET C. KING,* U.S. Department of Agriculture Western Human Nutrition Research Center, Presidio of San Francisco, California
SANFORD A. MILLER, Graduate School of Biomedical Sciences, University of Texas Health Science Center, San Antonio, Texas
ALFRED SOMMER,* School of Hygiene and Public Health, The Johns Hopkins University, Baltimore, Maryland
STEVE L. TAYLOR (Ex Officio), Department of Food Sciences and Technology, University of Nebraska, Lincoln, Nebraska
VERNON R. YOUNG,+ School of Science, Massachusetts Institute of Technology, Cambridge, Massachusetts
ALLISON A. YATES, Director
BERNADETTE M. MARRIOTT, Associate Director
GAIL A. SPEARS, Administrative Assistant
JAMAINE L. TINKER, Financial Associate
HARVEY V. FINEBERG (Cochair),* Harvard School of Public Health, Boston, Massachusetts
JOHN H. BRYANT,* Moscow, Vermont
JACQUELINE CAMPBELL, The Johns Hopkins University School of Nursing, Baltimore, Maryland
RICHARD G. A. FEACHEM, London School of Hygiene and Tropical Medicine, University of London, England
JULIO FRENK,* Fundación Mexicana para la Salud, San JerÛnimo LÌce, Mexico
DEAN JAMISON,* University of California, Los Angeles, California
EILEEN T. KENNEDY, Center for Nutrition Policy and Promotion, Washington, D.C.
ARTHUR KLEINMAN,* Harvard Medical School, Boston, Massachusetts
WILLIAM E. PAUL, National Institute of Allergy and Infectious Diseases and Office of AIDS Research, National Institutes of Health, Rockville, Maryland
PATRICIA ROSENFIELD, The Carnegie Corporation of New York, New York, New York
THOMAS J. RYAN, Boston University School of Medicine and Boston University Medical Center, Boston, Massachusetts
SUSAN C. M. SCRIMSHAW,* University of Illinois School of Public Health, Chicago, Illinois
JUNE E. OSBORN (Institute of Medicine Liaison),* The University of Michigan School of Public Health, Ann Arbor, Michigan
WILLIAM H. FOEGE (Ex Officio),* Carter Center, Emory University, Atlanta, Georgia
DAVID P. RALL, (Institute of Medicine Foreign Secretary),* National Institute of Environmental Health Sciences, Washington, D.C.
CHRISTOPHER P. HOWSON, Director
KIMBERLY A. BREWER, Research Assistant
DELORES H. SUTTON, Project Assistant
JAMAINE L. TINKER, Financial Associate
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