Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Progress in Preventing Childhood Obesity: How Do We Measure Up? (2007) (ISBN 0309102081) Committee on Progress in Preventing Childhood Obesity


• Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary (2007) (ISBN 0309103258) Maria Oria and Kristin Sawyer, Rapporteurs


• Preventing Childhood Obesity: Health in the Balance (2005) (ISBN 0309091969) Jeffrey P. Koplan, Catharyn T. Liverman, and Vivica A. Kraak, Editors, Committee on Prevention of Obesity in Children and Youth


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Progress in Preventing Childhood Obesity: Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium (2006) (ISBN 0309101905) In collaboration with The California Endowment Supported by The Robert Wood Johnson Foundation, December 1, 2005, Beckman Center of the National Academies, Irvine, CA, Committee on Progress in Preventing Childhood Obesity


• Seafood Choices: Balancing Benefits and Risks (2007) (ISBN 0309102189) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors


• Fulfilling the Potential for Cancer Prevention and Early Detection (2003) (ISBN 0309082544) Susan J. Curry, Tim Byers, and Maria Hewitt, Editors, National Research Council


• Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2005) (ISBN 0309096413) Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations, Committee on Military Nutrition Research


• Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2004) (ISBN 0309091691) Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• WIC Food Packages: Time for a Change (2005) (ISBN 0309096502) Committee to Review the WIC Food Packages


• Diet and Health: Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Promoting Health: Intervention Strategies from Social and Behavioral Research (2000) (ISBN 0309071755) Brian D. Smedley and S. Leonard Syme, Editors; Committee on Capitalizing on Social Science and Behavioral Research to Improve the Public's Health, Division of Health Promotion and Disease Prevention


• Critical Perspectives on Racial and Ethnic Differences in Health in Late Life (2004) (ISBN 0309092116) Norman B. Anderson, Randy A. Bulatao, and Barney Cohen, Editors, Panel on Race, Ethnicity, and Health in Later Life, National Research Council


• WIC Nutrition Risk Criteria: A Scientific Assessment (1996) (ISBN 0309053854) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine


• Dietary Risk Assessment in the WIC Program (2002) (ISBN 0309082846) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• The Future of the Public's Health in the 21st Century (2002) (ISBN 030908704X) Committee on Assuring the Health of the Public in the 21st Century


• Health and Behavior: The Interplay of Biological, Behavioral, and Societal Influences (2001) (ISBN 0309070309) Committee on Health and Behavior: Research, Practice and Policy, Board on Neuroscience and Behavioral Health


• Schools and Health: Our Nation's Investment (1997) (ISBN 0309054354) Diane Allensworth, Elaine Lawson, Lois Nicholson, and James Wyche, Editors; Committee on Comprehensive School Health Programs in Grades K-12, Institute of Medicine


• Framework for Dietary Risk Assessment in the WIC Program: An Interim Report from the Food and Nutrition Board (2000) (ISBN 0309072638) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health (1998) (ISBN 0309060753) Committee on Body, Composition, Nutrition, and Health of Military Women, Institute of Medicine


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997) (ISBN 0309063507) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Weighing the Options: Criteria for Evaluating Weight-Management Programs (1995) (ISBN 0309051312) Paul R. Thomas, Editor; Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Institute of Medicine