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PAPERBACK list:$34.95 Web:$31.46 add to cart PDF BOOK your price: $27.00 add to cart Rights & Permissions Free Resources PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination, Workshop Summary Scientific Criteria to Ensure Safe Food Other Related Titles Ensuring Safe Food: From Production to Consumption (1998) Institute of Medicine (IOM) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 185   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. F Acknowledgments The following individuals are among those who have provided assistance to the committee by providing oral testimony during the opening meetings, written comments, and/or written materials for the consideration by the committee.* Their assistance is greatly appreciated. John Aguirre, United Fresh Fruit and Vegetable Association Rhona Applebaum, National Food Producers Association R. Thomas Van Arsdall, National Council of Farmer Cooperatives Thomas Billy, Food Safety and Inspection Service John R. Block, Food Distributors International Leonard S. Bull, American Society of Animal Science (speaking only for himself) Jean C. Buzby, Economic Research Service Amie Chant, Sparks Companies Jack L. Cooper, Food Industry Environmental Network Lester M. Crawford, Georgetown University Judith G. Dausch, National Restaurant Association J. Clarence (Terry) Davies, Resources for the Future Caroline Smith DeWaal, Center for Science in the Public Interest *   To review written comments submitted to the committee see the National Academy of Sciences' (NAS) public information file. Information on accessing these documents is available from the NAS website at http://www.nas.edu. Page 185 Front Matter (R1-R14) Executive Summary (1-16) 1. Introduction and Background (17-24) 2. The Current US Food Safety System (25-50) 3. The Changing Nature of Food Hazards: Cause for Increasing Concern (51-62) 4. What Constitutes an Effective Food Safety System? (63-78) 5. Where Current US Food Safety Activities Fall Short (79-90) 6. Conclusions and Recommendations (91-100) References (101-104) Appendix A Glossary and Organizational Framework for the Current Food Safety System (105-114) Appendix B CRS Report for Congress, Food Safety: Recommendations for Changes in the Organization of Federal Food Safety Responsibilities, 1949-1997 (115-160) Appendix C Executive Summary: Food Safety from Farm to Table: A National Food-Safety Initiative (161-168) Appendix D Summary of Comments and Testimony from Workshop (April 29-30,1998) and Agenda (169-180) Appendix E Federal Food Safety Budget Information (181-184) Appendix F Acknowledgments (185-188) Appendix G Committee Biographical Sketches (189-194)

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OCR for page 185
F Acknowledgments The following individuals are among those who have provided assistance to the committee by providing oral testimony during the opening meetings, written comments, and/or written materials for the consideration by the committee.* Their assistance is greatly appreciated. John Aguirre, United Fresh Fruit and Vegetable Association Rhona Applebaum, National Food Producers Association R. Thomas Van Arsdall, National Council of Farmer Cooperatives Thomas Billy, Food Safety and Inspection Service John R. Block, Food Distributors International Leonard S. Bull, American Society of Animal Science (speaking only for himself) Jean C. Buzby, Economic Research Service Amie Chant, Sparks Companies Jack L. Cooper, Food Industry Environmental Network Lester M. Crawford, Georgetown University Judith G. Dausch, National Restaurant Association J. Clarence (Terry) Davies, Resources for the Future Caroline Smith DeWaal, Center for Science in the Public Interest *   To review written comments submitted to the committee see the National Academy of Sciences' (NAS) public information file. Information on accessing these documents is available from the NAS website at http://www.nas.edu.

OCR for page 186
Richard J. Durbin, United States Senate Andrew G. Ebert, International Food Additives Council Jim Esselman, University of Virginia School of Law John Farquhar, Food Marketing Institute Vic Fazio, United States House of Representatives Kirk Ferrell, National Pork Producers Council Jeffrey K. Francer, John F. Kennedy School of Government, Harvard University Michael A. Friedman, Food and Drug Administration Cary P. Frye, International Dairy Foods Association E. Spencer Garrett, National Marine Fisheries Service Lynn R. Goldman, Environmental Protection Agency Richard E. Gutting, Jr., National Fisheries Institute Robert Hahn, Public Voice for Food and Health Policy Betty Harden, Food and Drug Administration Jerome H. Heckman, The Society of the Plastics Industry, Inc. James H. Hodges, American Meat Institute Jill Hollingsworth, Food Marketing Institute Van Hubbard, National Institutes of Health Karen Hulebak, Food and Drug Administration Charles H. Jung, John F. Kennedy School of Government, Harvard University Eileen Kennedy, United States Department of Agriculture Richard Kirchoff, National Association of State Departments of Agriculture Edward Knipling, United States Department of Agriculture Joseph A. Levitt, Food and Drug Administration Alan S. Levy, Food and Drug Administration Jerold Mande, White House Office of Science and Technology Policy Gary C. Matlock, National Marine Fisheries Service Donald McNamara, United Egg Producers Bruce C. Morehead, National Marine Fisheries Service Ian C. Munro, CanTox, Inc. Judy Nelson, Environmental Protection Agency Jacqueline Nowell, United Food and Commercial Workers International Union Janice Oliver, Food and Drug Administration Soung Soo Pak, John F. Kennedy School of Government, Harvard University Douglas Parson, Environmental Protection Agency Morris Potter, Centers for Disease Control and Prevention Donna Reifschneider, National Pork Producers Council Richard Rominger, United States Department of Agriculture William Schultz, Food and Drug Administration Isi Sidiqqui, United States Department of Agriculture Lisa Siegel, Food and Drug Administration Mark Silbergeld, Consumers Union of U.S., Inc. Dan S. Smyly, Association of Food and Drug Officials

OCR for page 187
Bruce R. Stillings, Institute of Food Technologists Barbara S. Stowe, Human Sciences Institute, Inc. Stephen Sundlof, Food and Drug Administration Lyle P. Vogel, American Veterinary Medical Association Donna Vogt, Congressional Research Service Gary Weber, Animal Agriculture Coalition Richard R. Wood, Food Animal Concerns Trust Catherine E. Woteki, United States Department of Agriculture David Wright, Harman and New Hope Stephen A. Ziller, Grocery Manufacturers of America

OCR for page 188
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Representative terms from entire chapter:

marine fisheries