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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005)
Food and Nutrition Board (FNB)

Page
207
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

TEEc (kcal/d) for a Body Mass Index (kg/m2) of:

18.5

22.5

24.99

25

30

35

40

1,192

1,290

1,351

1,373

1,479

1,585

1,692

1,777

1,911

1,994

2,048

2,197

2,347

2,496

1,931

2,080

2,172

2,225

2,393

2,560

2,727

2,128

2,295

2,399

2,447

2,636

2,826

3,015

2,450

2,648

2,771

2,845

3,075

3,305

3,535

1,246

1,352

1,417

1,433

1,547

1,661

1,774

1,848

1,991

2,080

2,126

2,285

2,445

2,605

2,010

2,169

2,268

2,312

2,491

2,670

2,849

2,216

2,395

2,506

2,545

2,748

2,951

3,154

2,554

2,766

2,898

2,964

3,210

3,456

3,702

1,302

1,414

1,484

1,494

1,616

1,737

1,859

1,920

2,073

2,168

2,205

2,376

2,546

2,717

2,089

2,259

2,365

2,401

2,592

2,783

2,974

2,305

2,497

2,616

2,646

2,862

3,079

3,296

2,661

2,887

3,028

3,087

3,349

3,612

3,875

1,358

1,478

1,553

1,557

1,686

1,816

1,946

1,993

2,156

2,257

2,286

2,468

2,650

2,831

2,171

2,352

2,464

2,492

2,695

2,899

3,102

2,397

2,601

2,728

2,749

2,980

3,210

3,441

2,769

3,010

3,160

3,211

3,491

3,771

4,051

1,416

1,543

1,623

1,621

1,759

1,896

2,034

2,068

2,241

2,349

2,369

2,562

2,755

2,949

2,254

2,446

2,566

2,584

2,801

3,017

3,234

2,491

2,707

2,842

2,854

3,099

3,345

3,590

2,880

3,136

3,296

3,339

3,637

3,934

4,232

1,475

1,610

1,694

1,686

1,832

1,979

2,125

2,144

2,328

2,442

2,453

2,659

2,864

3,069

2,339

2,542

2,670

2,679

2,909

3,139

3,369

2,586

2,816

2,959

2,961

3,222

3,483

3,743

2,993

3,265

3,434

3,469

3,785

4,101

4,417

1,535

1,678

1,767

1,753

1,907

2,062

2,217

2,222

2,417

2,538

2,540

2,757

2,975

3,192

2,425

2,641

2,776

2,776

3,019

3,263

3,507

2,683

2,927

3,079

3,071

3,347

3,623

3,899

3,108

3,396

3,576

3,602

3,937

4,272

4,607

Page
207
Front Matter (R1-R26)
Summary (1-20)
1. Introduction to Dietary Reference Intakes (21-37)
2. Methods and Approaches Used (38-52)
3. Relationship of Macronutrients and Physical Activity to Chronic Disease (53-83)
4. A Model for the Development of Tolerable Upper Intake Levels (84-106)
5. Energy (107-264)
6. Dietary Carbohydrates: Sugars and Starches (265-338)
7. Dietary, Functional, and Total Fiber (339-421)
8. Dietary Fats: Total Fat and Fatty Acids (422-541)
9. Cholesterol (542-588)
10. Protein and Amino Acids (589-768)
11. Macronutrients and Healthful Diets (769-879)
12. Physical Activity (880-935)
13. Applications of Dietary Reference Intakes for Macronutrients (936-967)
14. A Research Agenda (968-971)
Appendix A: Glossary and Acronyms (972-977)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (978-984)
Appendix C: Acknowledgments (985-987)
Appendix D: Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (988-1027)
Appendix E: Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998 (1028-1065)
Appendix F: Canadian Dietary Intake Data, 1990-1997 (1066-1075)
Appendix G: Special Analyses for Dietary Fats (1076-1077)
Appendix H: Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (1078-1103)
Appendix I: Doubly Labeled Water Data Used to Predict Energy Expenditure (1104-1202)
Appendix J: Association of Added Sugar Intake and Intake of Other Nutrients (1203-1225)
Appendix K: Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998 (1226-1243)
Appendix L: Options for Dealing with Uncertainties (1244-1249)
Appendix M: Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults (1250-1258)
Biographical Sketches of Panel and Subcommittee Members (1259-1274)
Index (1275-1318)
Summary Tables, Dietary Reference Intakes (1319-1331)