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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "4 Vitamin A." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Ages 7 through 12 Months. Using the method described in Chapter 2 to extrapolate from the AI for infants ages 0 through 6 months fed human milk, the intake from human milk for the older infants is 483 μg RAE/day of vitamin A.

The vitamin A intake for older infants can also be determined by estimating the intake from human milk (concentration × 0.6 L/ day) and complementary foods (Chapter 2). Vitamin A intake data (n = 45) from complementary foods was estimated to be 244 μg/day based on data from the Third National Health and Nutrition Examination Survey. The average intake from human milk is approximately 291 μg/day (485 μg/L × 0.6 L/day). Thus, the total vitamin A intake is estimated to be 535 μg RAE/day (244 μg/day + 291 μg/day).

On the basis of these two approaches and rounding, the AI was set at 500 μg RAE/day. The AI for infants is greater than the Recommended Dietary Allowance (RDA) for young children because the RDA is based on extrapolation of adult data (see “Children and Adolescents Ages 1 through 18 Years”).

Vitamin A AI Summary, Ages 0 through 12 Months

AI for Infants

 

0–6 months

400 μg RAE/day of vitamin A

7–12 months

500 μg RAE/day of vitamin A

Intake Stage of Lactation

Milk Concentration (μg/L)

Estimated Vitamin A Intake of Infants (μg/d)a

1 mo

329

256

3–4

d 37 d

2,000

≈600

1,560

468

< 6 mo

314

485

245

380

> 1 mo

640

500

Page
111
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)