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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "7 Copper." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

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Pandit A, Bhave S. 1996. Present interpretation of the role of copper in Indian childhood cirrhosis. Am J Clin Nutr 63:830S–835S.

Pena MM, Lee J, Thiele DJ. 1999. A delicate balance: Homeostatic control of copper uptake and distribution. J Nutr 129:1251–1260.

Pennington JA, Schoen SA, Salmon GD, Young B, Johnson RD, Marts RW. 1995. Composition of core foods of the U.S. food supply, 1982–1991. III. Copper, manganese, selenium, and iodine. J Food Comp Anal 8:171–217.

Picciano MF, Guthrie HA. 1976. Copper, iron, and zinc contents of mature human milk. Am J Clin Nutr 29:242–254.

Pizarro F, Olivares M, Uauy R, Contreras P, Rebelo A, Gidi V. 1999. Acute gastrointestinal effects of graded levels of copper in drinking water. Environ Health Perspect 107:117–121.

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Prohaska JR, Tamura T, Percy AK, Turnlund JR. 1997. In vitro copper stimulation of plasma peptidylglycine α-amidating monooxygenase in Menkes disease variant with occipital horns. Pediatr Res 42:862–865.


Raiten DJ, Talbot JM, Walters JH. 1998. Assessment of nutrient requirements for infant formulas. J Nutr 128:2059S–2294S.

Reiser S, Smith JC, Mertz W, Holbrook JT, Scholfield DJ, Powell AS, Canfield WK, Canary JJ. 1985. Indices of copper status in humans consuming a typical American diet containing either fructose or starch. Am J Clin Nutr 42:242–251.

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Tanner MS. 1998. Role of copper in Indian childhood cirrhosis. Am J Clin Nutr 67:1074S–1081S.

Toyokuni S, Sagripanti JL. 1994. Increased 8-hydroxydeoxyguanosine in kidney and liver of rats continuously exposed to copper. Toxicol Appl Pharmacol 126:91–97.

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Page
256
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)