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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "9 Iron." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Children and Adolescents Ages 9 through 18 Years

Evidence Considered in Estimating the Average Requirement

The EAR for children and adolescents ages 9 through 18 years is determined by factorial modeling of the median components of iron requirements (see “Selection of Indicators for Estimating the Requirement for IronFactorial Modeling”). The major components of iron need for children are:

  • basal iron losses;

  • increase in hemoglobin mass;

  • increase in tissue (nonstorage iron); and

  • menstrual iron losses in adolescent girls (aged 14 through 18 years).

In this model, no provision was made for the development of iron stores after early childhood. It is accepted that all recognized functions of iron are met before significant storage occurs and that stores are a reserve against possible future shortfalls in intake rather than a necessary functional compartment of body iron. Because most individuals in this age group in the United States and Canada are believed to consume iron at levels above their own requirement, it can be assumed that most will accumulate some stores.

The major physiological event occurring in this age group is puberty. The associated physiological processes that have major impacts on iron requirements are the growth spurt in both sexes, menarche in girls, and the major increase in hemoglobin concentrations in boys. Because the growth spurt and menarche are linked to physiological age, the secular age at which these events occur varies among individuals. The factorial model distorts this by using averages. Since the growth spurt and menarche can be detected in the individual, provision is made for adjustments of requirement estimates when counseling specific individuals. These are addressed later under “Special Considerations”.

Estimation of the variability of requirements in this age range is complicated because of the physiological changes that occur. In this report, median requirements for absorbed iron are estimated for each year of age, but the variability of requirement and the requirement for absorbed iron at the ninety seven and one-half percentile are estimated at the midpoint for children 9 through 13 years (11 years) and adolescents 14 through 18 years (16 years).

For modeling, the entire age range is treated as a continuum; for

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Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)