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. "10 Manganese." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc . Washington, DC: The National Academies Press, 2001.
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
TABLE 10-1 Manganese Balance Studies in Adults
Reference
Study Group
Duration
Diet (mg/d)
Balance Data (mg/d)
McLeod and Robinson, 1972
4 women, 19–22 y
27 d
2.78
0.32
Spencer et al., 1979
9 men, 41–63 y
18–24 d
2.23
–0.28
Johnson et al., 1982
8 men, 21–28 y
40 d
3.28
–10 to –21
Patterson et al., 1984
28 men and women, 20–53 y
7d
2.8
–0.16
3.0
–0.16
2.9
–0.21
3.2
–0.12
Behall et al., 1987
11 men, 23–62 y
4 wk
5.5
–0.4
Friedman et al., 1987
7 men, 29–22 y
39 d
0.11
–0.02
5 d
1.53
0.84
5 d
2.55
1.02
Hallfrisch et al., 1987
20 men, 23–56 y
1 wk duplicate food record
5.35
1.65
19 women, 21–48 y
6.14
3.19
Freeland-Graves et al., 1988
5 young men
21 d
2.89
0.083
20 d
2.06
0.018
37 d
1.21
–0.088
10 d
3.79
0.657
13 d
2.65
0.0136
Holbrook et al., 1989
19 men, 21–57 y
7 wk
2.4 to 2.9
–0.6 to 0.4
Johnson and Lykken, 1991
14 women, 27 y
39 d
5.66
0.1
5.52
0.3
0.95
–0.01
0.94
0.06
0.16
0.46
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)
