National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$59.95
add to cart

HARDBACK
price:$79.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "10 Manganese." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

Please select a format:

BibTeX EndNote RefMan


Page
400
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

dietary supplement for 5 days were 27 nmol/L (1.48 μg/L), whereas unsupplemented control subjects had a mean serum concentration of 20 nmol/L (1.1 μg/L).

Serum or plasma manganese concentrations appear to be somewhat sensitive to large variations in manganese intake, but longer studies are needed to evaluate the usefulness of serum manganese concentrations as indicators of manganese status.

Blood Manganese Concentration

An advantage of whole blood manganese concentration over plasma or serum manganese concentration as an indicator is that slight hemolysis of samples can markedly increase plasma or serum manganese concentrations. Whole blood manganese seems to be extremely variable, however, which may preclude it as a viable status indicator. In a manganese depletion study, manganese concentration in whole blood was 9.57 μg/L (range 5.40 to 17.1) at the end of the baseline period and 6.01 μg/L (4.43 to 7.57) at the end of the 39-day depletion period, but there was not a significant difference between these values (Friedman et al., 1987). With 10 days of manganese repletion, whole blood manganese concentration increased to 6.99 μg/L (3.93 to 18.3).

Urinary Manganese

Urinary manganese is responsive to severe manganese depletion. After a patient spent 7 days on a depletion diet containing 0.11 mg/ day of manganese, the patient’s urinary manganese excretion significantly decreased from 8.64 to 2.45 μg/day, and it continued to decrease to as low as 0.39 μg/day after 35 days (Friedman et al., 1987). In a second manganese depletion trial, urinary manganese decreased significantly as manganese intake decreased from 2.9 to 2.1 to 1.2 mg/day (Freeland-Graves et al., 1988). After repletion with 3.8 mg/day, urinary manganese excretion increased then decreased following an intake of 2.65 mg/day.

In contrast to the above findings, when ten men consumed 0.52 to 5.33 mg/day, urinary excretion of manganese did not correspond with manganese intake (Greger et al., 1990). Urinary losses of manganese averaged 0.38 μg/g creatinine. Also, Davis and Greger (1992) could not demonstrate that women given 15 mg/day of manganese during a 125-day supplementation period excreted more manganese in urine than women consuming 1.7 mg/day in food. Thus, there is controversy on the use of urinary manganese for

Page
400
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)