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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "10 Manganese." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

assessment of status when typical amounts of manganese are consumed.

Arginase Activity

Arginase is depressed in the livers of manganese-deficient rats (Paynter, 1980). Brock and coworkers (1994) noted that manganese-deficient rats also had depressed plasma urea and elevated plasma ammonia concentrations. Arginase is affected by a variety of factors, however, including high protein diet and liver disease (Morris, 1992).

Manganese-Superoxide Dismutase Activity

Manganese-deficient animals have low manganese-superoxide dismutase (MnSOD) activity (Davis et al., 1992; Malecki et al., 1994; Zidenberg-Cherr et al., 1983). Davis and Greger (1992) demonstrated that lymphocyte MnSOD activity was elevated in 47 women supplemented with 15 mg/day of manganese for more than 90 days. However, other factors like ethanol (Dreosti et al., 1982) and dietary polyunsaturated fatty acids (Davis et al., 1990) may affect MnSOD activity. A fairly large blood sample is required to measure lymphocyte MnSOD.

FACTORS AFFECTING THE MANGANESE REQUIREMENT

Bioavailability

Prior intakes of manganese and of other elements, such as calcium, iron, and phosphorus, have been found by some investigators to affect manganese retention (Freeland-Graves and Lin, 1991; Greger, 1998; Lutz et al., 1993). Adding calcium to human milk significantly reduced the absorption of 54Mn from 4.9 to 3.0 percent (Davidsson et al., 1991). Low ferritin concentrations are associated with increased manganese absorption, therefore having a gender effect on manganese bioavailability (Finley, 1999).

Sandstrom and coworkers (1990) gave a multimineral supplement that included 18 mg of iron, 15 mg of zinc, and 2.5 mg of manganese for a minimum of 30 weeks. Neither whole blood manganese concentration nor superoxide dismutase activity was increased significantly from baseline with supplementation. Seven healthy volunteers subsequently consumed a tracer dose containing 54Mn, 75Se, and 65Zn. Manganese absorption was only 1 percent of the oral dose. Sandstrom and coworkers (1987) reported a higher rate of

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401
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)