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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "12 Zinc." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

requirement. This state of affairs is attributable to a number of factors, including the homeostatic processes that maintain zinc occupancy of the catalytic sites of these enzymes and the lack of consistency in findings between studies. Other factors include a lack of sensitivity, the inaccessibility of optimal tissues to assay, or, simply, inadequate research. The lack of baseline dietary data also negates the potential value of some reports. Given these limitations, limited dose-response data, and inconsistent responses to dietary zinc (Bales et al., 1994; Davis et al., 2000; Paik et al., 1999; Ruz et al., 1992; Samman et al., 1996), the activities of zinc-dependent enzymes, including alkaline phosphatase, copper-zinc superoxide dismutase, and lymphocyte 5′-nucleotidase, can at most serve as supportive indicators of dietary zinc requirements at this time. Although it is not consistently responsive to zinc intake, the activity of plasma 5′-nucleotidase (Beck et al., 1997a), which is derived from the CD73 cell surface markers of B and T cells, merits specific recognition as a potential marker of zinc status (Failla, 1999).

Metallothionein and Zinc-Regulated Gene Markers

Erythrocyte metallothionein concentrations have been reported to be responsive to both increased and restricted dietary zinc (Grider et al., 1990; Thomas et al., 1992), but the sensitivity and precision of this index has not been thoroughly evaluated. Monocyte metallothionein messenger RNA responds rapidly to in vivo zinc supplementation (Sullivan et al., 1998) and merits additional research. Moreover, this approach points the way for future exploration of molecular markers of zinc status including, for example, a whole family of zinc transporters that are now being identified (Failla, 1999; McMahon and Cousins, 1998).

Indexes of Immune Status

Zinc is essential for the integrity of the immune system, and inadequate zinc intake has many adverse effects (Shankar and Prasad, 1998). Though the immune system, which is thought to underlie several of the most important sequelae of mild zinc deficiency, is sensitive to even mild zinc deficiency, the effects on functional indexes of zinc status are not specific. At this time, therefore, changes in indexes of immune status with manipulation of dietary zinc can serve only as a limited indicator for dietary zinc requirements.

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453
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)