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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "12 Zinc." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

intake of 50 mg/day with the rounded estimate of dietary intake, 10 mg/day. Support for a LOAEL of 60 mg/day is provided by other studies showing altered copper balance after zinc supplementation (Fischer et al., 1984) (Table 12-7).

Uncertainty Assessment. An uncertainty factor (UF) of 1.5 was selected to account for interindividual variability in sensitivity and for extrapolation from a LOAEL to a NOAEL. Because reduced copper status is rare in humans, a higher UF was not justified.

Derivation of a UL. A LOAEL of 60 mg/day was divided by a UF of 1.5 to derive a UL of 40 mg/day for total intake of zinc from food, water, and supplements.

Zinc UL Summary, Ages 19 Years and Older

UL for Adults

19 years

40 mg/day of zinc

Infants, Children, and Adolescents

Data Selection. There is only one case report of zinc-induced copper deficiency anemia in a young child (Botash et al., 1992): a 13-month-old girl was given 16 mg/day of zinc for 6 months followed by 24 mg/day for 1 month. There are no reports on the adverse effects of zinc on copper status in children or adolescents. The UL values for infants are based on a study by Walravens and Hambidge (1976).

Identification of a NOAEL. Walravens and Hambidge (1976) fed 68 healthy, full-term infants either formula containing 1.8 mg/L of zinc (control) or the same formula supplemented with an additional 4 mg/L (total of 5.8 mg/L) of zinc for 6 months. No effects of zinc on serum copper or cholesterol concentrations or other adverse effects were found. Thus, 5.8 mg/L is the NOAEL selected. Multiplying the NOAEL for infants 0 through 6 months of age by the estimated average intake of human milk of 0.78 L/day (Allen et al., 1991; Butte et al., 1984; Heinig et al., 1993) results in a NOAEL of 4.5 mg/day.

Uncertainty Assessment. The length of the study by Walravens and

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Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)