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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "14 Uses of Dietary Reference Intakes." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

which include reported intakes from supplements, illustrate that the proportion of U.S. women aged 51 to 70 years who exceed this UL is just over 1 percent. In contrast, when data from food alone are examined, the proportion of the population with intakes above the UL is less than 1 percent (Appendix Table C-25).

In typical North American food-based diets, ULs for vitamin A, iodine, iron, manganese, molybdenum, and zinc can rarely be exceeded. The UL for copper pertains to food sources and copper supplements. Use of dietary supplements containing these nutrients would be the primary reason for exceeding the ULs.

The mean intake of a population cannot be used to evaluate the prevalence of intakes above the UL. A distribution of usual intakes, including intakes from supplements and drinking water, is required to assess the proportion of the population that might be at risk of overconsumption.

PLANNING NUTRIENT INTAKES OF INDIVIDUALS

Using the Recommended Dietary Allowance for Individuals

Individuals should use the Recommended Dietary Allowance (RDA) as the target for their daily nutrient intakes if an RDA has been established. For example, to increase their vitamin A consumption to meet the RDA (900 and 700 μg/day for men and women, respectively), adults can increase their intake of foods that provide preformed vitamin A (including dairy products, eggs, margarine, liver) and carotenoids like β-carotene (deep green and yellow fruits and vegetables). An 8-ounce glass of milk contains about 65 μg of preformed vitamin A, and a half-cup serving of carrots contains the equivalent of approximately 950 μg of vitamin A as β-carotene.

Using the Adequate Intake for Individuals

Adequate Intakes (AIs) are set for infants through 6 months of age for all nutrients, and for all nutrients except iron and zinc, for infants 7 through 12 months of age. Human milk will supply the AI for a nutrient for term infants through 6 months of age, and so it is not necessary to plan additional sources of intakes for infants exclusively fed human milk. Likewise, an infant formula with a nutrient profile similar to human milk (after adjustment for differences in bioavailability) should supply adequate nutrients for an infant.

In this report, AIs are also set for children, adolescents, and adults

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Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)