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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. REFERENCESBasiotis PP, Welsh SO, Cronin FJ, Kelsay JL, Mertz W. 1987. Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence. J Nutr 117:1638–1641. Briefel RR, Sempos CT, McDowell MA, Chien S, Alaimo K. 1997. Dietary methods research in the Third National Health and Examination Survey: Under-reporting of energy intake. Am J Clin Nutr 65:1203S–1209S. Gibson RS, Ferguson EL. 1998. Assessment of dietary zinc in a population. Am J Clin Nutr 68:430S–434S. Hallberg L, Hulthen L. 2000. Prediction of dietary iron absorption: An algorithm for calculating absorption and bioavailability of dietary iron. Am J Clin Nutr 71:1147–1160. Heitmann BL, Lissner L. 1995. Dietary underreporting by obese individuals—Is it specific or non-specific? Br Med J 311:986–989. IOM (Institute of Medicine). 1994. How Should the Recommended Dietary Allowances be Revised? Washington, DC: National Academy Press. IOM. 2000. Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: National Academy Press. Mertz W, Tsui JC, Judd JT, Reiser S, Hallfrisch J, Morris ER, Steele PD, Lashley E. 1991. What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight. Am J Clin Nutr 54:291–295. NRC (National Research Council). 1980. Recommended Dietary Allowances, 9th ed. Washington, DC: National Academy Press. NRC. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press. NRC. 1989. Recommended Dietary Allowances, 10th ed. Washington, DC: National Academy Press.
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