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PAPERBACK price:$59.95 add to cart HARDBACK price:$79.95 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Dietary Reference Intakes Research Synthesis: Workshop Summary Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification Other Related Titles Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001) Food and Nutrition Board (FNB) Institute of Medicine (IOM) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix B Acknowledgments." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001. Please select a format: Page 591   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. B Acknowledgments The Panel on Micronutrients, the Subcommittee on Upper Reference Levels of Nutrients, the Subcommittee on Interpretation and Uses of Dietary Reference Intakes, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and the workshops and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals and organizations brought clarity and focus to the challenging task of setting Dietary Reference Intakes (DRIs) for vitamins A and K, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, vanadium, and zinc. The list below mentions those individuals who worked closely with the members and staff, but many others also deserve heartfelt thanks. Those individuals made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the members attended. The panel, subcommittee, and committee members, as well as the FNB staff thank the following named (as well as unnamed) individuals and organizations: Page 591 Front Matter (R1-R24) Summary (1-28) 1 Introduction to Dietary Reference Intakes (29-43) 2 Overview and Methods (44-59) 3 A Model for the Development of Tolerable Upper Intake Levels (60-81) 4 Vitamin A (82-161) 5 Vitamin K (162-196) 6 Chromium (197-223) 7 Copper (224-257) 8 Iodine (258-289) 9 Iron (290-393) 10 Manganese (394-419) 11 Molybdenum (420-441) 12 Zinc (442-501) 13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553) 14 Uses of Dietary Reference Intakes (554-579) 15 A Research Agenda (580-586) Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590) Appendix B Acknowledgments (591-593) Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643) Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653) Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673) Appendix F Canadian Dietary Intake Data, 1990 (674-679) Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691) Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696) Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703) Appendix J Glossary and Acronyms (704-708) Appendix K Conversion of Units (709-709) Appendix L Options for Dealing with Uncertainties (710-714) Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728) Index (729-769) Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771) Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)

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OCR for page 591
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc B Acknowledgments The Panel on Micronutrients, the Subcommittee on Upper Reference Levels of Nutrients, the Subcommittee on Interpretation and Uses of Dietary Reference Intakes, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and the workshops and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals and organizations brought clarity and focus to the challenging task of setting Dietary Reference Intakes (DRIs) for vitamins A and K, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, vanadium, and zinc. The list below mentions those individuals who worked closely with the members and staff, but many others also deserve heartfelt thanks. Those individuals made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the members attended. The panel, subcommittee, and committee members, as well as the FNB staff thank the following named (as well as unnamed) individuals and organizations:

OCR for page 592
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc INDIVIDUALS Carol Ballew Neil Binkley Sarah Booth Barbara Bowman Lewis Braverman Gary Brittenham James Cook James Coughlin Francoise Delange Kay Dewey Judy Douglas Curtis Eckhert Mark Failla Jeanne Freeland-Graves James Friel Victor Gordeuk Michael Green John Hathcock James Heimbach Terresita Hernandez Curtiss Hunt Janet Hunt Cliff Johnson Bo Lonnerdal Anne Looker Henry Lukaski John McNeill David Milne Phylis Moser-Veillon Joe Mulinare Mary Murphy Richard Nelson Forrest Nielsen Donald Oberleas Cynthia Ogden James Olson Charlene Rainey Helen Rasmussen Harold Sandstead Leon Schurgers Chris Sempos Anuraj Shankar Dianne Soprano Anne Sowell Charles Stephensen Phillip Strong Guangwen Tang Eric Uthus Karin van het Hof Clive West Ulf Wiegand Jan Wolff FEDERAL ADVISORY STEERING COMMITTEE Barbara Bowman Elizabeth Castro Margaret Cheney Carolyn Clifford Paul Coates Rebecca Costello Kathleen Ellwood Nancy Ernst Peter Fischer Elizabeth Frazao Karl Friedl Nancy Gaston Jay Hirschman Van Hubbard Clifford Johnson Christine Lewis Jean Lloyd Melvin Mathias Linda Meyers Esther Myers Cynthia Ogden Susan Pilch Pamela Starke-Reed Jacqueline Wright Elizabeth Yetley

OCR for page 593
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc ORGANIZATIONS American Dietetic Association American Society for Nutritional Sciences Council for Responsible Nutrition Federation of American Scientists for Experimental Biology Health Canada Institute of Food Technologists Nutrition Coordinating Center, University of Minnesota

Representative terms from entire chapter:

reference intakes