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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

TABLE C-10 Mean and Percentiles of Usual Intake of Vitamin K (μg/day) from Food, NHANES III (1988–1994)

Sex/Age Categorya

Number of Persons Examined

Mean

Percentile

5th

10th

Both sexes, 2 to 6 mo

793

62.6

19.8

29.8

Both sexes, 7 to 12 mo

827

53.1

6.7

9.3

Both sexes, 1 to 3 y

3,309

38.7

5.3

8.3

Both sexes, 4 to 8 y

3,448

59.2

32.0

36.0

Standard error

 

6.2

2.3

2.9

M 9 to 13 y

1,219

65.1

35.0

40.0

Standard error

 

3.6

1.7

1.6

M 14 to 18 y

909

79.4

43.0

49.0

Standard error

 

4.4

2.3

2.6

M 19 to 30 y

1,902

105.8

54.0

62.0

Standard error

 

12.6

2.4

2.9

M 31 to 50 y

2,533

125.4

63.0

72.0

Standard error

 

11.4

5.6

6.8

M 51 to 70 y

1,942

120.0

55.0

64.0

Standard error

 

8.5

3.4

4.2

M 71+ y

1,255

97.8

44.0

52.0

Standard error

 

8.1

3.8

4.4

F 9 to 13 y

1,216

63.4

27.0

31.0

Standard error

 

6.3

1.5

2.1

F 14 to 18 y

949

66.6

29.0

35.0

Standard error

 

3.6

1.6

2.0

F 19 to 30 y

1,901

98.0

32.0

40.0

Standard error

 

14.6

2.5

3.7

F 31 to 50 y

2,939

99.6

38.0

46.0

Standard error

 

3.3

1.2

1.4

F 51 to 70 y

2,065

97.2

36.0

44.0

Standard error

 

4.4

1.3

1.6

F 71+ y

1,368

93.8

32.0

39.0

Standard error

 

4.3

1.5

1.9

Pregnant

346

87.8

38.0

45.0

Standard error

 

12.5

5.7

7.7

Lactating

99

78.6

38.0

44.0

Standard error

 

11.1

6.1

7.4

Pregnant/Lactating

440

87.0

37.0

44.0

Standard error

 

8.5

4.1

5.4

All Individuals

28,575

93.9

38.0

45.0

Standard error

 

3.1

1.0

1.3

All Individuals (+P/L)

29,015

93.7

38.0

45.0

Standard error

 

3.0

1.0

1.3

NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted. Means and percentiles for these groups were computed using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Food composition data are from the NDS-R Food and Nutrient Database, Version 30, 1999, Nutrition Coordinating Center, University of Minnesota. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable.

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614
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)