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. "Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc . Washington, DC: The National Academies Press, 2001.
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
TABLE E-2 Mean and Percentiles for Usual Intake of Arsenic (μg/day) from Food, Total Diet Study (1991–1997)
Sex/Age Categorya
Number of Persons Examined
Mean
Percentile
1st
5th
Both sexes, 0 to 6 mo
204
1.17
0.00
0.00
Standard error
0.14
0.00
0.00
Both sexes, 7 to 12 mo
139
5.87
0.00
0.13
Standard error
2.04
0.00
0.12
Both sexes, 1 to 3 y
1,908
13.80
0.09
0.28
Standard error
1.31
0.05
0.03
Both sexes, 4 to 8 y
1,711
17.25
0.15
0.32
Standard error
1.46
0.06
0.03
M 9 to 13 y
574
28.32
0.11
0.37
Standard error
4.90
0.12
0.06
M 14 to 18 y
474
29.77
0.13
0.36
Standard error
5.95
0.11
0.06
M 19 to 30 y
920
36.17
0.10
0.35
Standard error
3.77
0.09
0.04
M 31 to 50 y
1,805
56.30
0.13
0.38
Standard error
3.95
0.06
0.03
M 51 to 70 y
1,680
63.24
0.05
0.30
Standard error
4.27
0.05
0.04
M 71+ y
722
60.31
0.06
0.27
Standard error
6.41
0.08
0.05
F 9 to 13 y
586
19.67
0.13
0.31
Standard error
3.10
0.11
0.06
F 14 to 18 y
455
24.39
0.08
0.24
Standard error
3.79
0.12
0.05
F 19 to 30 y
880
32.99
0.10
0.26
Standard error
3.58
0.08
0.04
F 31 to 50 y
1,733
39.39
0.09
0.25
Standard error
2.85
0.05
0.03
F 51 to 70 y
1,605
53.96
0.06
0.26
Standard error
3.97
0.05
0.04
F 71+ y
669
44.45
0.06
0.22
Standard error
5.42
0.08
0.05
F Pregnant
81
27.61
0.33
0.38
Standard error
10.45
0.00
0.13
F Lactating
44
29.73
0.00
0.35
Standard error
11.01
0.00
0.45
All Individuals
15,941
37.93
0.03
0.25
Standard error
1.02
0.01
0.01
All Indiv (+P/L)
16,065
37.86
0.03
0.25
Standard error
1.01
0.01
0.01
a
SOURCE: Health Technomics, Inc., 2000.
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)
