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F
Canadian Dietary Intake Data, 1990

TABLE F-1 Mean and Percentiles for Intake of Vitamin A (μg/ REa/day) from Food, Nova Scotia and Québec, Canada (1990)

Sex/Age Categoryb

Number of Respondents

Mean

Percentile

5th

M 19–30 y

536

1,518

380

Standard error

 

37

M 31–50 y

724

1,281

417

Standard error

 

16

M 51–70 y

663

1,479

481

Standard error

 

43

M 71–74 y

149

2,093

464

Standard error

 

50

F 19–30 y

548

1,129

417

Standard error

 

17

F 31–50 y

826

1,137

401

Standard error

 

21

F 51–70 y

657

1,245

426

Standard error

 

24

F 71–74 y

148

1,298

431

Standard error

 

29

a RE = retinol equivalents. 1 RE = 6 μg β-carotene and 12 mg α-carotene or β-cryptoxanthin.

b M = male, F = female.

SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.



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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc F Canadian Dietary Intake Data, 1990 TABLE F-1 Mean and Percentiles for Intake of Vitamin A (μg/ REa/day) from Food, Nova Scotia and Québec, Canada (1990) Sex/Age Categoryb Number of Respondents Mean Percentile 5th M 19–30 y 536 1,518 380 Standard error   37 M 31–50 y 724 1,281 417 Standard error   16 M 51–70 y 663 1,479 481 Standard error   43 M 71–74 y 149 2,093 464 Standard error   50 F 19–30 y 548 1,129 417 Standard error   17 F 31–50 y 826 1,137 401 Standard error   21 F 51–70 y 657 1,245 426 Standard error   24 F 71–74 y 148 1,298 431 Standard error   29 a RE = retinol equivalents. 1 RE = 6 μg β-carotene and 12 mg α-carotene or β-cryptoxanthin. b M = male, F = female. SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

OCR for page 674
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc 10th 25th 50th 75th 90th 95th 99th 484 647 874 1,277 1,744 2,145 3,892 27 16 27 48 76 145 1,051 495 710 951 1,253 1,581 1,802 2,485 24 22 30 37 58 98 228 572 744 994 134 1,891 2,082 2,812 30 28 43 88 93 40 275 550 805 1,124 1,463 1,855 2,317 3,769 53 79 42 90 198 215 2,944 499 597 717 885 1,039 1,121 1,443 12 11 11 16 25 25 94 474 598 747 1,005 1,264 1,420 1,802 16 10 18 22 38 75 140 500 609 805 1,128 1,443 1,648 1,992 23 16 33 41 72 62 111 456 540 756 1,195 1,637 1,838 2,315 19 44 62 100 115 134 417

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc TABLE F-2 Mean and Percentiles for Intake of Iron (mg/day) from Food, Nova Scotia and Québec, Canada (1990) Sex/Age Categorya Number of Respondents Mean Percentile 5th M 19–30 y 536 17.9 10.3 Standard error   0.4 M 31–50 y 724 16.9 9.0 Standard error   0.4 M 51–70 y 663 15.1 8.2 Standard error   0.4 M 71–74 y 149 15.1 9.1 Standard error   0.8 F 19–30 y 548 11.8 6.2 Standard error   0.2 F 31–50 y 826 11.7 7.2 Standard error   0.2 F 51–70 y 657 11 7.0 Standard error   0.3 F 71–74 y 148 11 6.3 Standard error   0.3 a M = male, F = female. SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

OCR for page 674
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc 10th 25th 50th 75th 90th 95th 99th 11.2 13.7 16.1 19.2 22.4 23.9 31.6 0.3 0.2 0.2 0.4 0.3 1.0 2.2 10.2 12.6 15.7 18.7 21.9 24.7 31.6 0.4 0.3 0.3 0.3 0.6 1.2 2.2 9.0 11.2 14.5 17.8 20.4 22.2 29.5 0.5 0.3 0.4 0.4 0.7 0.8 2.4 10.0 11.4 13.6 16.8 20.4 21.6 31.6 0.3 0.4 0.7 1.0 1.1 2.6 5.2 7.1 8.6 10.9 13.4 15.9 17.5 20.8 0.2 0.2 0.2 0.3 0.4 0.4 0.9 8.2 9.6 10.8 12.1 13.7 14.8 17.8 0.2 0.1 0.1 0.2 0.2 0.4 0.5 7.8 9.0 10.5 11.8 13.3 14.0 17.3 0.2 0.2 0.2 0.2 0.3 0.2 1.1 6.6 8.0 9.7 11.9 13.7 17.2 24.9 0.4 0.3 0.4 0.4 1.4 3.2 4.6

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc TABLE F-3 Mean and Percentiles for Intake of Zinc (mg/day) from Food, Nova Scotia and Québec, Canada (1990) Sex/Age Categorya Number of Respondents Mean Percentile 5th M 19–30 y 536 15.9 11.2 Standard error   0.3 M 31–50 y 724 16.6 8.3 Standard error   0.3 M 51–70 y 663 12.6 7.4 Standard error   0.4 M 71–74 y 149 13.2 7.0 Standard error   0.6 F 19–30 y 548 9.9 5.9 Standard error   0.2 F 31–50 y 826 9.7 6.2 Standard error   0.2 F 51–70 y 657 8.8 4.0 Standard error   0.2 F 71–74 y 148 9.4 3.9 Standard error   0.3 a M = male, F = female. SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

OCR for page 674
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc 10th 25th 50th 75th 90th 95th 99th 12.0 13.0 14.0 14.9 15.8 16.5 20.2 0.1 0.1 0.08 0.1 0.1 0.4 1.4 9.4 11.2 13.1 14.9 16.6 18.2 21.9 0.3 0.3 0.2 0.2 0.3 0.6 1.0 8.5 9.7 11.3 13.2 15.8 18.0 20.1 0.2 0.2 0.3 0.3 0.7 0.8 0.6 8.0 8.9 11.0 13.3 15.1 16.2 21.9 0.4 0.3 0.5 0.5 0.7 1.4 2.5 6.6 7.6 8.8 10.1 11.3 12.1 14.1 0.1 0.09 0.1 0.1 0.1 0.2 0.8 6.7 7.5 8.5 9.7 10.8 11.6 13.9 0.09 0.1 0.1 0.1 0.2 0.2 0.6 5.8 6.8 8.2 9.3 10.6 11.5 13.2 0.2 0.1 0.2 0.2 0.2 0.4 1.1 4.2 6.2 7.4 9.0 12.0 13.0 20.7 0.5 0.4 0.2 0.8 0.8 2.8 4.1