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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

TABLE H-5 Lower and Upper Quartiles of Iron Intake from Food (mg/d) and Median Levels of Serum Ferritin (μg/L): Individuals Who Do Not Report Intake of Iron Supplements, NHANES III (1988–1994)

Sex/Age Categorya

Lower Quartile of Iron Intake

Upper Quartile of Iron Intake

Median of Estimated Usual Iron Intake from Food

Median of Observed Serum Ferritin Levels

Median of Estimated Usual Iron Intake from Food

Median of Observed Serum Ferritin Levels

Both sexes, 1 to 3 y

4.6

21.0

16.3

23.5

Both sexes, 4 to 8 y

9.4

29.0

16.9

30.0

M 9 to 13 y

10.4

35.0

21.6

33.0

M 14 to 18 y

12.8

48.0

26.9

50.0

M 19 to 30 y

13.2

111.0

23.6

105.0

M 31 to 50 y

12.6

168.0

24.4

163.0

M 51 to 70 y

10.0

160.0

23.6

148.0

M 71+ y

8.3

148.0

25.1

134.0

F 9 to 13 y

10.5

29.0

16.4

31.0

F 14 to 18 y

7.8

28.0

16.5

25.0

F 19 to 30 y

9.9

33.0

15.4

31.0

F 31 to 50 y

8.4

43.0

16.9

40.0

F 51 to 70 y

7.3

102.0

17.0

93.5

F 71+ y

7.4

107.5

16.9

87.0

F P/L

10.8

32.0

21.1

28.5

All Individuals

9.2

51.0

19.6

49.0

All Individuals (+P/L)

9.2

51.0

19.6

49.0

NOTE: The iron intakes used for constructing the lower and upper quartiles were estimated using the Iowa State University method. Computations of the medians were completed with the C-SIDE program. Children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses.

a M = male, F = female, P/L = pregnant and lactating.

SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 1999.

Page
696
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)