National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$59.95
add to cart

HARDBACK
price:$79.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

Please select a format:

BibTeX EndNote RefMan


Page
699
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

TABLE I-3 Estimated Percentiles of the Distribution of Iron Requirements (mg/d) in Young Children and Adolescent and Adult Males, CSFII (1994–1996)

Estimated Percentiles of Requirements

Young Children, Both Sexesa

Male Adolescents and Adults

0.5–1 yb

1–3 yc

4–8 yc

9–13 yc

14–18 yc

Adultc

2.5

3.01

1.01

1.33

3.91

5.06

3.98

5

3.63

1.24

1.64

4.23

5.42

4.29

10

4.35

1.54

2.05

4.59

5.85

4.64

20

5.23

1.96

2.63

5.03

6.43

5.09

30

5.87

2.32

3.13

5.36

6.89

5.44

40

6.39

2.66

3.62

5.64

7.29

5.74

50d

6.90

3.01

4.11

5.89

7.69

6.03

60

7.41

3.39

4.65

6.15

8.08

6.32

70

7.93

3.82

5.27

6.43

8.51

6.65

80

8.57

4.39

6.08

6.76

9.03

7.04

90

9.44

5.26

7.31

7.21

9.74

7.69

95

10.15

6.06

8.45

7.58

10.32

8.06

97.5e

10.78

6.81

9.52

7.91

10.83

8.49

a Based on pooled estimates of requirement components (see Table 9-6); presented Estimated Average Requirement (EAR) and Recommended Dietary Allowance (RDA) based on the higher estimates obtained for males.

b Based on 10 percent bioavailability.

c Based on 18 percent bioavailability.

d Fiftieth percentile = EAR.

e Ninety-seven and one-half percentile = RDA.

Page
699
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)