Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Enhancing Food Safety:The Role of the Food and Drug Administration (ISBN ) Robert B. Wallace and Maria Oria, Editors; Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council


• Ensuring Safe Food:From Production to Consumption (ISBN ) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad (ISBN ) Jim E. Riviere and Gillian J. Buckley, Editors; Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries; Board on Global Health; Board on Health Sciences Policy; Institute of Medicine


• Scientific Criteria to Ensure Safe Food (ISBN ) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council


• Managing Food Safety Practices from Farm to Table:Workshop Summary (ISBN ) Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine


• A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration (ISBN ) Committee on Ranking FDA Product Categories Based on Health Consequences, Phase II; National Research Council


• Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop (ISBN ) Office for Central Europe and Eurasia, National Research Council, in cooperation with Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Iran, World Health Organization, Food and Agriculture Organizati


• An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (ISBN ) Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program; National Research Council


• Frontiers in Agricultural Research:Food, Health, Environment, and Communities (ISBN ) Committee on Opportunities in Agriculture, National Research Council


• The Use of Drugs in Food Animals:Benefits and Risks (ISBN ) Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council


• Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination, Workshop Summary (ISBN ) Forum on Microbial Threats


• Improving Food Safety Through a One Health Approach: Workshop Summary (ISBN ) Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, and Alison Mack, Rapporteurs; Forum on Microbial Threats; Board on Global Health; Institute of Medicine


• Seafood Safety (ISBN ) Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (ISBN ) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (ISBN ) Food Forum, Institute of Medicine


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (ISBN ) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Escherichia coli O157:H7 in Ground Beef:Review of a Draft Risk Assessment (ISBN ) Committee on the Review of the USDA E. coli O157:H7, Farm-to-Table Process Risk Assessment


• Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report (ISBN ) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Followup Surveillance of In-Commerce Businesses; National Research Council


• Strategies to Reduce Sodium Intake in the United States (ISBN ) Jane E. Henry and Christine L. Taylor, Editors; Committee on Strategies to Reduce Sodium Intake; Institute of Medicine


• Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary (ISBN ) Carol West Suitor, Ann Yaktine, and Maria Oria, Rapporteurs, Food Forum


• Improving Data to Analyze Food and Nutrition Policies (ISBN ) Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Research Council


• Foodborne Disease and Public Health: Summary of an Iranian-American Workshop (ISBN ) Carol West Suitor and Maria Oria, Rapporteurs, Office for Central Europe and Eurasia, Institute of Medicine and National Research Council


• Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages (ISBN ) Committee to Review the WIC Food Packages


• Environmental Decisions in the Face of Uncertainty (ISBN ) Committee on Decision Making Under Uncertainty; Board on Population Health and Public Health Practice; Institute of Medicine


• Biotechnology and the Food Supply:Proceedings of a Symposium (ISBN ) Commission on Life Sciences, National Research Council


• Dietary Reference Intakes:A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients (ISBN ) Food and Nutrition Board, Institute of Medicine


• Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution (ISBN )


• The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data (ISBN ) Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data; National Research Council


• Toxicity Testing for Assessment of Environmental Agents: Interim Report (ISBN ) Committee on Toxicity Testing and Assessment of Environmental Agents, National Research Council


• Providing Healthy and Safe Foods As We Age: Workshop Summary (ISBN ) Leslie Pray, Caitlin Boon, Emily Ann Miller, and Laura Pillsbury, Rapporteurs; Food Forum; Institute of Medicine


• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (ISBN ) Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council


• Cattle Inspection (ISBN ) Food and Nutrition Board


• Nanotechnology in Food Products:Workshop Summary (ISBN ) Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine


• Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases (ISBN ) Committee on Assessing the Nation's Framework for Addressing Animal Diseases, National Research Council


• HHS in the 21st Century: Charting a New Course for a Healthier America (ISBN ) Leonard D. Schaeffer, Andrea M. Schultz, and Judith A. Salerno, Editors, Committee on Improving the Organization of the U.S. Department of Health and Human Services (HHS) to Advance the Health of Our Population, Institute of Medicine


• Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease (ISBN ) Christine M. Micheel and John R. Ball, Editors; Committee on Qualifications of Biomarkers and Surrogate Endpoints in Chronic Disease; Institute of Medicine


• Emerging Animal Diseases: Global Markets, Global Safety:Workshop Summary (ISBN ) Debra P. Davis, National Research Council


• Toxicity Testing in the 21st Century: A Vision and a Strategy (ISBN ) Committee on Toxicity Testing and Assessment of Environmental Agents, National Research Council


• Food Labeling:Toward National Uniformity (ISBN ) Donna V. Porter and Robert O. Earl, Editors; Committee on State Food Labeling, Institute of Medicine