Page 37

Wednesday, July 14, 1999

 

8:30 am

Opening Remarks

Fergus M. Clydesdale, Chair, Food Forum

V. USING SCIENCE BASED RISK ASSESSMENT TO DEVELOP FOOD SAFETY POLICY

Moderator: Michael P. Doyle, Chair, Workshop

 

8:45 am

Historical Perspective of Risk Assessment and Review of Steps in the Process

Joseph V. Rodricks, Managing Director, The Life Sciences Consultancy

9:10 am

Promise and Pitfalls of Risk Assessment

George M. Gray, Deputy Director, Harvard Center for Risk Analysis, Harvard University

9:35 am

Using Risk Assessment to Establish Food Safety Policy – Salmonella enteriditis

Robert L. Buchanan, Senior Scientist, FDA

10:00 am

Risk Communication: Defining a Tolerable Level of Risk

Susan L. Santos, Founder, Focus Group

10:25 am

Break

10:45 am

Joint FAO/WHO Consultation on Risk Assessment of Microbiological Hazards in Food

Lester M. Crawford, Director, Georgetown Center for Food and Nutrition Policy, Georgetown University

11:10 am

Audience Discussion

VI. OVERVIEW

12:05 pm

Where Do We Go from Here?

M. Jaye Nagle, Director, Scientific Relations, Kraft Foods

12:20 pm

Closing Remarks

Michael P. Doyle, Chair, Workshop



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